Category: Diwali Faral

This is a Recipe for preparing at home crispy and tasty Lasun (Garlic) Sev. This Lasun Sev is also prepared during festivals; it is most popular during the annual Diwali festival in Maharashtra.This recipe is similar to the one for making plain Sev; the only exception is the addition of Garlic Water. The Marathi language… Continue reading Recipe for Lasun (Garlic) Sev

This is a Recipe for Sev. Sev is prepared during festivals; especially during the Diwali festival in Maharashtra and is a very popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 12-15 Persons Ingredients 4 Cup Besan [ Gram Flour ] 1 Cup Oil 4 Tea spoon Red Chili Powder 4 Tea spoon Salt ¼… Continue reading Recipe for Sev

This is a step by step Recipe for preparing at home crispy and spicy Fried Poha Chivda. This Chivda is very popular in Maharashtra during festivals; especially the Diwali festival. The Chivda recipe given in this article is prepared in the authentic and traditional Maharashtrian style of Making Chivda. The English language version of this… Continue reading Recipe for Fried Poha Chivda [Maharashtrian style]

This is step by step Recipe for preparing Mithai Shop Style Corn Flakes Chivda at home. This is a very crisp and tasty snack and is also a popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 500 Grams Ingredients 250 gram Corn Flakes 1 Cup Pandharpuri Dal [Putana Dal] 1 Cup Peanuts 1 Cup… Continue reading Recipe for Corn Flakes Chivda

This Recipe is for tasty and delicious Godi or Sweet Shankarpali. This dish is very famous in Maharashtra and made on the occasion of the festival of Diwali as also other festivals. Preparation Time: 60 Minutes Serves: 10-15 Persons Ingredients 1 Cup Milk 1 Cup Sugar (grounded) ½ Tea spoon Salt ¾ Cup Ghee 2… Continue reading Recipe for Sweet Shankarpali

This Recipe is for Coconut-Rawa (Suji) Ladoo. This dish is very famous in Maharashtra and and known in Marathi as Rawa-Narlacha Ladu and is made on festive occassions like the festival of Diwali. Preparation Time: 60 Minutes Serves: 25-30 Ladoo Ingredients 4 Cups Rava (Suji) 2 Cups Coconut (Shredded) 3 Cups Sugar 1 Cup Ghee… Continue reading Recipe for Coconut-Rava (Suji) Ladoo