Category: Diwali Faral

Recipe for Mango-Coconut Vadi

This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi.  This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language,  is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi

Recipe for Desiccated Coconut Puri

This is a Recipe for preparing at home sweet and delicious Desiccated Coconut Puri. This Puri, which uses Desiccated Coconut and Khoya as the main ingredients is known as the Khawa Naralachi Puri in the Marathi language. The Khawa Naralachi Puri can also be a useful Diwali Faral sweet dish. Desiccated Coconut Puri Preparation Time: 60 Minutes… Continue reading Recipe for Desiccated Coconut Puri

Maharashtrian Patal Poha Chivda for Diwali

This is a Recipe for preparing at home Crispy and Tasty Traditional Maharashtrian Style Patal Poha Chivda. This is a specialty Maharashtrian Chivda Dish; a Diwali Special. The Marathi language version of this Maharashtrian Chivda recipe and preparation method can be seen here – Khamang Patal Pohe Chivda Preparation Time: 45 Minutes Serves: 1 Kg… Continue reading Maharashtrian Patal Poha Chivda for Diwali

Diwali Faral Recipes

The most eagerly awaited, popular and celebrated festival of Diwali is just round the corner. It’s; not only kids; but even adults and senior citizens who await this festival of fun, lights,crakers and sweets every year; not necessarily in this order. One of the major attractions of Diwali is undoubtedly; the Diwali Faral. Over a… Continue reading Diwali Faral Recipes

Recipe for Bhavnagari Gathiya

This is a Recipe for making at home the famous and popular Bhavnagari Sev-Gathiya. This is a crisp and crunchy Sev, which can make your Diwali Faral Plate appear attractive and decorative. The Marathi language version of this Sev recipe and its preparation method can be seen here- Crispy and Tasty Bhavnagri Sev Preparation Time: 60 Minutes Serves: 8-10 Persons Ingredients ½… Continue reading Recipe for Bhavnagari Gathiya

Recipe for Badam Burfi

This is a Recipe for preparing Mithai Shop Style mouthwatering Badamachi Burfi(Almond Barfi). This is a delicious recipe for Diwali Faral prepared in Maharashtra, Ingredients ½ Kg Khoya [ whole dried milk] 2 Cup Sugar (Grind) 50 Gram Almonds 9-10 Cardamoms (powder) 4-5 sticks Saffron ¼ Cup thin Strips Almonds Preparation Soak the Almonds for… Continue reading Recipe for Badam Burfi