This is a Recipe for preparing Mithai Shop Style mouthwatering Badamachi Burfi(Almond Barfi). This is a delicious recipe for Diwali Faral prepared in Maharashtra, Ingredients ½ Kg Khoya [ whole dried milk] 2 Cup Sugar (Grind) 50 Gram Almonds 9-10 Cardamoms (powder) 4-5 sticks Saffron ¼ Cup thin Strips Almonds Preparation Soak the Almonds for… Continue reading Recipe for Badam Burfi
Category: Diwali Faral
Recipe for Shingada (Water Chest-nuts) Ladoos
This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos. This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos
Recipe for Coconut Beetroot Barfi
This is a Recipe for preparing tasty Coconut Beetroot Barfi. This is a traditional and authentic Maharashtrian sweets recipe known as Naral-Beet Chi Burfi/Vadi. This Burfii can also be prepared as Faral during Diwali. Preparation Time: 30 Minutes Serves: 20 Nos Ingredients 1 Medium size Beetroot 2 Cups Coconut (shredded) 2 Cup Sugar ¼ Liter… Continue reading Recipe for Coconut Beetroot Barfi
Recipe for Kadaboli
This is a recipe for preparing Kadaboli another popular and authentic Maharashtrian specialty dish for Diwal Faral. Preparation Time: 90 Minutes Serves: 1 Kg Bhajni and Kadboli Ingredients 2 cups of Makaa [Maize] flour 2 cup rice 1 cup Channa Dal [Gram Dal] ½ cup Wheat ½ cup Mung Dal [Green Gram] ½ cup Coriander… Continue reading Recipe for Kadaboli
Recipe for Coconut Rolls
This is a neat recipe for Coconut Rolls or Naralachi Vadi, another Maharashtrian specialty dish; this is also a Diwali Faral sweet. Preparation Time: 20 Minutes Serves: 2 Rolls Ingredients 1 Coconut 200 grams Marie Biscuits ¼ bowl Sugar 2 teaspoon Coco powder 1 tablespoon Butter ¼ bowl Milk Some Dry Fruits [ thick Powder… Continue reading Recipe for Coconut Rolls
Simple recipe for Spicy Gathias
This is nice and simple recipe to prepare crispy, tasty and Spicy Gujarati Style Bhavanagari Besan Gathiya. The Gathias, which a Gujarati specility Namkeen snack is also a recommended dish for Diwali Faral. Preparation Time: 60 Minutes Serves: 1/2 kg Gathiya Ingredients 500 gram Gram flour [Besan] ¼ cup Oil 3 teaspoon Chili Powder 1… Continue reading Simple recipe for Spicy Gathias
Recipe for Corn Flakes Chivda – 2
This is another step by step for preparing at home crisp and crunchy Corn Flakes Chivda. The Corn Flakes Chivda makes a great snack and Tiffin Box item for school going kids. It can also be a part of the annual Diwali Faral preparation. The preparation is really most simple one you have all the… Continue reading Recipe for Corn Flakes Chivda – 2