Category: Diwali Faral

Recipe for Gujiya

This is a Recipe for Gujiya . Gujiya is prepared during festivals; especially during the Diwali festival in Maharashtra. Preparation Time: 90 Minutes Serves: 18-20 Nos Ingredients For filling ½ Kg Khoya [whole dried milk] 1 ½ Cup Sugar (grind) 1 Cup Desiccated Coconut (Coconut shredded buy from market) ½ Cup Cashew nuts, Almond, Pista… Continue reading Recipe for Gujiya

Recipe for Salted Shankarpali

This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra. The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali Preparation Time: 60 Minutes Serves: 10-12 Persons Ingredients… Continue reading Recipe for Salted Shankarpali

Recipe for Sev

This is a Recipe for Sev. Sev is prepared during festivals; especially during the Diwali festival in Maharashtra and is a very popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 12-15 Persons Ingredients 4 Cup Besan [ Gram Flour ] 1 Cup Oil 4 Tea spoon Red Chili Powder 4 Tea spoon Salt ¼… Continue reading Recipe for Sev

Recipe for Fried Poha Chivda [Maharashtrian style]

This is a step by step Recipe for preparing at home crispy and spicy Fried Poha Chivda. This Chivda is very popular in Maharashtra during festivals; especially the Diwali festival. The Chivda recipe given in this article is prepared in the authentic and traditional Maharashtrian style of Making Chivda. The English language version of this… Continue reading Recipe for Fried Poha Chivda [Maharashtrian style]