This is another simple and easy to follow recipe for making at home the famous Maharashtrian Diwali Faral Sweet dish of God Naralachi Vadi-Barfi or Sweet Coconut Vadi-Barfi. The God Naralachi Vadi is a speciality Maharashtrian Mithai, which is an integral part and parcel of the annual Diwali Faral or for the festival of Narali Purnima- Raksha Bandhan. Coconut Vadi… Continue reading Recipe for Coconut Vadi – 2
Category: Diwali Faral
Recipe for Mango-Coconut Laddu
This is a simple and easy to follow Recipe for preparing at home delicious Mango-Coconut Laddu. This recipe is similar to the one posted just before this one of the Bournvita Laddu. This Ladoo preparation uses Fresh Mango Pulp instead of bournvita. Another great Laddu for kids, it is easy to prepare without consuming much time… Continue reading Recipe for Mango-Coconut Laddu
Recipe for Bournvita -Coconut Laddu
This is a very simple and easy to implement Recipe for preparing at home sweet and delicious Bournvita -Coconut Laddu. This recipe will be very popular with Kids as they will simply enjoy eating this Laddu variation of the Bournvita, which they drink every day. The Bournvita -Coconut Laddu can also be a popular Tiffin Box… Continue reading Recipe for Bournvita -Coconut Laddu
Recipe for Mango-Coconut Vadi
This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi. This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language, is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi
Recipe for Desiccated Coconut Puri
This is a Recipe for preparing at home sweet and delicious Desiccated Coconut Puri. This Puri, which uses Desiccated Coconut and Khoya as the main ingredients is known as the Khawa Naralachi Puri in the Marathi language. The Khawa Naralachi Puri can also be a useful Diwali Faral sweet dish. Desiccated Coconut Puri Preparation Time: 60 Minutes… Continue reading Recipe for Desiccated Coconut Puri
Maharashtrian Patal Poha Chivda for Diwali
This is a Recipe for preparing at home Crispy and Tasty Traditional Maharashtrian Style Patal Poha Chivda. This is a specialty Maharashtrian Chivda Dish; a Diwali Special. The Marathi language version of this Maharashtrian Chivda recipe and preparation method can be seen here – Khamang Patal Pohe Chivda Preparation Time: 45 Minutes Serves: 1 Kg… Continue reading Maharashtrian Patal Poha Chivda for Diwali
Diwali Faral Recipes
The most eagerly awaited, popular and celebrated festival of Diwali is just round the corner. It’s; not only kids; but even adults and senior citizens who await this festival of fun, lights,crakers and sweets every year; not necessarily in this order. One of the major attractions of Diwali is undoubtedly; the Diwali Faral. Over a… Continue reading Diwali Faral Recipes