Category: Diwali Faral

Shahi Singhara Peetha che Ladoo

This is a Recipe for making at home sweet and delicious authentic Maharashtrian Style Shahi Water Chestnut Ladoo or (Singhara Peetha che Ladoo). This Singhara Flour Ladoo is a traditional Ladoo preparation from Maharashtra, which not only tastes great, but is healthy and nourishing, which is why it is also especially for Upvasache Divas or… Continue reading Shahi Singhara Peetha che Ladoo

Recipe for Coconut Vadi – 2

This is another simple and easy to follow recipe for making at home the famous Maharashtrian Diwali Faral Sweet dish of God Naralachi Vadi-Barfi or Sweet Coconut Vadi-Barfi. The God Naralachi Vadi is a speciality Maharashtrian Mithai, which is an integral part and parcel of the annual Diwali Faral or for the festival of Narali Purnima- Raksha Bandhan. Coconut Vadi… Continue reading Recipe for Coconut Vadi – 2

Recipe for Mango-Coconut Laddu

This is a simple and easy to follow Recipe for preparing at home delicious Mango-Coconut Laddu. This recipe is similar to the one posted just before this one of the Bournvita Laddu. This Ladoo preparation uses Fresh Mango Pulp instead of bournvita. Another great Laddu for kids, it is easy to prepare without consuming much time… Continue reading Recipe for Mango-Coconut Laddu

Recipe for Bournvita -Coconut Laddu

This is a very simple and easy to implement Recipe for preparing at home sweet and delicious Bournvita -Coconut Laddu. This recipe will be very popular with Kids as they will simply enjoy eating this Laddu variation of the Bournvita, which they drink every day. The Bournvita -Coconut Laddu can also be a popular Tiffin Box… Continue reading Recipe for Bournvita -Coconut Laddu

Recipe for Mango-Coconut Vadi

This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi.  This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language,  is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi

Recipe for Desiccated Coconut Puri

This is a Recipe for preparing at home sweet and delicious Desiccated Coconut Puri. This Puri, which uses Desiccated Coconut and Khoya as the main ingredients is known as the Khawa Naralachi Puri in the Marathi language. The Khawa Naralachi Puri can also be a useful Diwali Faral sweet dish. Desiccated Coconut Puri Preparation Time: 60 Minutes… Continue reading Recipe for Desiccated Coconut Puri