This is a Recipe for preparing at home spicy Hirvya Mirchicha Kharda or Thecha This is traditional and authentic Maharashtrian Chutney, which is most popular in the villages and rural areas of Maharashtra. The Hirvya Mirchicha Kharda is a great add-on to any kind of meal or even from breakfast. Tastes great with Rice or… Continue reading Spicy Hirvya Mirchicha Kharda or Thecha
Category: Chutney Recipes
Khandeshi Peanut Green Chilli Chutney
This is a Recipe for making at home tasty spicy Khandeshi Peanut-Green Chili Shengdana Chutney. This Chutney is an authentic and traditional dish from the Maharashtra’s Khandesh region, which comprises of the Jalgaon, Dhule, and Nandurbar Districts. Even though this Chutney is normally served with Bhakri, it tastes equally great with Puri, Chapati, South Indian… Continue reading Khandeshi Peanut Green Chilli Chutney
Khandeshi Shengdana Chutney Marathi Recipe
खानदेशी शेंगदाणा चटणी: खानदेशी शेंगदाणा चटणी ही चवीला खूप टेस्टी लागते. तसेच ती खमंग पण लागते. आपण शेंगदाण्याची चटणी बनवतो ती कोरडी असते व ती ४-८ दिवस टिकते. जळगावची शेंगदाणा चटणी ही झटपट होणारी पण ही लगेच संपवावी लागते. ह्याला जळगावची शेंगदाणा चटणी असे म्हंटले आहे कारण जळगावमध्ये ही चटणी लोकप्रिय आहे. ही चटणी गरम… Continue reading Khandeshi Shengdana Chutney Marathi Recipe
Kavath Chutney Recipe in Marathi
कवठाची चटणी : कवठाला इंग्लिश मध्ये (Wood Apple) व हिंदी मध्ये बेल म्हणतात: कवठाची चटणी ही चवीला आंबट-गोड अशी लागते. ही चटणी उपवासाच्या दिवशी सुद्धा करता येते. महाशिवरात्रीच्या उपवासाच्या दिवशी ही चटणी मुद्दाम करतात.आपण नेहमीच नारळाची, पुदिन्याची चटणी बनवतो ही चटणी करून बघा नक्की आवडेल. कवठाची चटणी बनवण्यासाठी वेळ- २० मिनिट वाढणी- ४ जणासाठी साहित्य… Continue reading Kavath Chutney Recipe in Marathi
Recipe for Bael Ke Phal Ki Chutney
This is a simple and easy to follow Recipe for preparing at home Wood Apple Chutney. The Wood Apple Fruit known in the Hindi Language as Beal Ka Phal is well known in India as a fruit possessing some specific medicinal properties and is used in some healing remedies relating to indigestion, gas and stomach… Continue reading Recipe for Bael Ke Phal Ki Chutney
Recipe for Wet Coriander [Kothimbir] Chutney
In this article, I have described a recipe for preparing at home Restaurant Style Wet Coriander Chutney or Kothimbir or Dhania Patta Chutney. This Chutney is usually served along with most South Indian Snacks like Utappa or Masala Dosa or Maharashtrian dishes like Thalipeeth, Batata Vada and Sabudana Vada. The Wet Coriander Chutney can also… Continue reading Recipe for Wet Coriander [Kothimbir] Chutney
Shengdana [Mungfali] Chutney or Usal
Shengdana [Mungfali] Chutney or Usal is a simple yet welcome add on for any meal. This tasty Groundnut preparation can be served with rice or Chapattis during any meal or even for breakfast or as a part of the Tiffin box. The preparation method given by me is a typical Maharashtrian Style recipe, which is… Continue reading Shengdana [Mungfali] Chutney or Usal