This is a recipe for Peanut Chutney or Shengdana Chutney in Marathi. This Chutney is very popular in Maharashtra and is usually taken with Bhakri, especially in the rural regions. Peanut Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cup Peanut (fry the Peanuts till the color changes in to pink on a… Continue reading Recipe for Peanut Chutney
Category: Chutney Recipes
Recipe for Til [Sesame] Chutney
This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking. Til [Sesame] Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cups Til (fry it till colour changes in to pink on a slow sim and then keep… Continue reading Recipe for Til [Sesame] Chutney
Recipe for Chutney for Batata Vada
This is a recipe for making at home Fastfood Stall Style Spicy Green Maharashtrian Chutney for Batata Vada. This Chutney can be taken with Batata Wada, Idli or Dosa. The Marathi language version of this Batata Vada Chutney recipe and its preparation method can be seen here – Green Batata Vada Chutney Chutney for Batata… Continue reading Recipe for Chutney for Batata Vada