खमंग तिखट पंचामृत : पंचामृतही एक महाराष्ट्रीयन लोकांची प्रसिद्ध डीश आहे. जसे आपण जेवणामध्ये कोशिंबीर घेतो तसेच पंचामृतही बनवण्याची पद्धत आहे. पंचामृत हे चवीलाआंबटगोड व उत्कृष्ट लागते. म्हतारी माणसे व लहान मुले हे पंचामृत आवडीने खातात. चपाती बरोबर सर्व्ह करता येईल. खमंग तिखट पंचामृत बनवण्यासाठी वेळ- ३० मिनिट वाढणी – ४ जणासाठी साहित्य : १/२… Continue reading Maharashtrian Style Khamang Thikat Panchamrut
Category: Chutney Recipes
Simple Recipe for Amsul [Kokum] Chutney
Amsul or Kokum, the English name being Mangosteen is an herb/spice normally cultivated in the coastal regions of India. It is used predominantly in costal cuisine, especially in the Konkan region of Maharashtra to give a sour flavor to certain dishes. The Amsulachi Chutney or Kokum Chutney is special Chutney from Konkan, which is a… Continue reading Simple Recipe for Amsul [Kokum] Chutney
Tilachi Chutney Recipe in Marathi
तिळाची चटणी [ Sesame Seeds Chutney ] ही खमंग लागते त्यात चिंच व थोडी साखर टाकल्याने त्याला आंबटगोड अशी एक वेगळीच चव येते. तसेच ही चटणी वर साजूक तूप व तेल घातल्याने ती खूप छान लागते. तीळ हे स्वादाने तिखट, कडवट, मधुर व तुरट असतात.तीळ हे तब्येतीला व केसांसाठी हितावह असतात. तीळ हे पौस्टिक आहेत.… Continue reading Tilachi Chutney Recipe in Marathi
Recipe for Black Raisin Chutney
This is a Recipe for making at home rich and tasty Black Raisin Chutney a most popular sweet and sour Chutney, known in Hindi as Kale Kismis ki Chutney, which is also suitable as an add-on to the main course of any party meal. The Marathi language version of this Chutney recipe and its preparation method can… Continue reading Recipe for Black Raisin Chutney
Recipe for Kandyachi Chutney
This is a Recipe for preparing at home spicy and tasty Khamang Kandya chi Chutney. A traditional Maharashtrian Onion Chutney preparation; try this dish, it will add taste and flavor to a dull meal. The Marathi language version of this Shengdana Chutney recipe and the preparation method can be seen here – Spicy Peanuts Chutney… Continue reading Recipe for Kandyachi Chutney
Recipe for Methkoot
This is a Recipe for preparing at home Methkoot. The Methkoot is a traditional Maharashtrian preparation, which is a great add on to a meal or snack; like a Chutney. The Marathi language version of the Methkoot recipe and preparation method can be seen here – Methkoot Methkoot Preparation Time: 60 Minutes Serves: 8-10 Persons… Continue reading Recipe for Methkoot
Recipe for Tomato-Apple Chutney
This is a Recipe for making at homeTomato-Apple Chutney or Tamatar-Seb Ki Chutney as it is called in Hindi. Try this Chutney; it different and will be a great add on to your meal or in your tiffin box. The Marathi language version of this particular Chutney recipe and its preparation method can be seen here… Continue reading Recipe for Tomato-Apple Chutney