This is a Recipe for making at home crispy spicy or Khamang Kachori. This spicy Kachori preparation makes the use of dry-coconut pieces, peanut-powder, poppy and sesame seeds, coriander leaves, sweet and spicy masala and lime juice to give it that added spicy flavor.
The Khamang Kachori makes a great snack, which can also be served for breakfast or in the tiffin-boxes of school-going kids.
The Marathi language version of the same Kachori recipe can be seen here – Spicy Kachori
Preparation Time: 60 Minutes
Serves: 20 Nos
For the Covering
2 Cups Refined Flour
1 Tablespoon Besan
1 Tablespoon Semolina
2 Tablespoon Oil (hot)
Salt as per taste
For the Stuffing
1 Cup Dry Coconut (shredded)
¼ Cup Peanut Powder (roasted)
2 Tablespoon Sesame Seeds
2 Tablespoon Poppy Seeds
½ Cup Coriander (chopped)
2 Green Chilies
2 Teaspoon Coriander-Cumin Seeds Powder
1 Teaspoon Garam Masala
1 Teaspoon Goda Masala
10-12 Garlic Petals (chopped)
1 Lemon Juice
Sugar and Salt as per taste
Oil for frying the Kachori
Wash, chop the Coriander Leaves and spread them over a napkin for 10 minutes. Roast the Peanut, remove the skin and prepare thick powder. Chop the Garlic.
For the Covering:
Mix the Refined Flour, Besan, Suji, Salt, hot Oil and then add some Water to prepare a thick Dough. Keep the Dough aside for 20-30 minutes and prepare 20 equal balls from the Dough.
For the Stuffing:
Roast the Dry shredded Coconut, Sesame Seeds, Poppy Seeds. Mix the Coconut, Sesame Seeds, Poppy Seeds, Peanut Powder, Coriander Leaves, Green Chilies, Garlic, Coriander-Cumin Seeds Powder, Garam Masala, Goda Masala, Lemon Juice, Sugar, Salt and mix it well.
For the Kachori
Take one Dough ball, roll it like a small Puri and insert a tablespoon of the Kachori mixture into it and close the Puri and roll slightly. Prepare all Kachori using the same procedure.
Heat the Oil in a Kadai and deep fry the Kachoris until they become crispy.
While serving garnish with Tamarind Chutney and Sev.
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