Recipe for Crispy and Masaledar Chicken Lollipop

Indian Style Masaledar Chicken Lollipop.
Masaledar Chicken Lollipop.

This is a simple step-by-step Recipe for making at home tasty and delicious Typical Restaurant or Dhaba Style Masaledar Chicken Lollipop.

These Chicken Lollipops, which are crispy and spicy are easy to make at home, once you have all the essential ingredients in place. They can be served as starters snacks for parties or with the main course meals.

The Marathi language version of the same recipe can be seen here – Crispy Chicken Lollipops

Preparation Time: 25 Minutes
Marination Time: 30 Minutes
Serves: 4 Persons

8 Chicken Pieces

For the Marination
1 Cup Curd
2 Teaspoon Red Chili Powder
1 Teaspoon Garam Masala
1 Teaspoon Coriander Powder
1 Teaspoon Cumin Seeds Powder
1 Teaspoon Chat Masala
1 Tablespoon Ginger-Garlic Paste
Salt as per taste
2 Tablespoon Oil

Spicy Chicken Lollipops Preparation
Chicken Lollipops Preparation

For the Garnishing
1 Medium Size Onion
¼ Cup Coriander
½ Cup Green Mint Chutney

Indian Style Masaledar Chicken Lollipop.
Masaledar Chicken Lollipop.

Wash the Chicken pieces. Cut the Onion rings. Wash and chop the Coriander Leaves. Prepare green Chutney.

In a medium size bowl mix the Curd, Red Chili Powder, Garam Masala, Coriander Seeds Powder, Cumin Seeds Powder, Chat Masala, Ginger-Garlic Paste, Salt, Oil and Chicken Pieces. Then keep it aside for 30 minutes.

Arrange the Chicken pieces over the nonstick plate. Preheat the Microwave and set it on 180 degrees and insert the non stick plate inside the Owen and bake for 15 minutes.

Before serving arrange the Chicken pieces and garnish with Onion rings, Coriander and Green Chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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