This is a Recipe for making at home crispy spicy or Khamang Kachori. This spicy Kachori preparation makes the use of dry-coconut pieces, peanut-powder, poppy and sesame seeds, coriander leaves, sweet and spicy masala and lime juice to give it that added spicy flavor. The Khamang Kachori makes a great snack, which can also be… Continue reading Recipe for Crispy and Khamang Kachori
Month: May 2017
Recipe for Crispy and Masaledar Chicken Lollipop
This is a simple step-by-step Recipe for making at home tasty and delicious Typical Restaurant or Dhaba Style Masaledar Chicken Lollipop. These Chicken Lollipops, which are crispy and spicy are easy to make at home, once you have all the essential ingredients in place. They can be served as starters snacks for parties or with the… Continue reading Recipe for Crispy and Masaledar Chicken Lollipop
Crispy and Spicy Chicken Lollipop Recipe in Marathi
खमंग चिकन लॉलीपॉप: चिकन लॉलीपॉप ही एक छान चिकनची स्टार्टर रेसिपी आहे. चिकनचे आतापर्यंत आपण बरेच प्रकार बघीतले आहेत. चिकन लॉलीपॉप ही एक सोपी व झटपट होणारी रेसिपी आहे. ही एक चवीस्ट व अप्रतीम डीश आहे. चिकनच्या पीसेसना दही, लालमिरची पावडर, गरम मसाला, चाट मसाला, धने-जिरे पावडर, आले-लसून पेस्ट, मीठ लावून अर्धा तास भिजवून ठेवा.… Continue reading Crispy and Spicy Chicken Lollipop Recipe in Marathi
Khamang Kachori Recipe in Marathi
खमंग कचोरी: आपण कचोरी बनवतांना नेहमी मुगाची डाळ वापरून कचोरी बनवतो. खमंग कचोरी बनवतांना जरा वेगळ्या प्रकारची बनवली आहे. अश्या प्रकारची कचोरी बनवतांना सुके खोबरे, शेगदाणे कुट, तीळ, खसखस, कोथंबीर, गोडा मसाला, गरम मसाला व लिंबूरस वापरला आहे. खमंग कचोरी ही नाश्त्याला किंवा जेवणा बरोबर सुद्धा बनवता येते. चिंचेच्या चटणी बरोबर व वरतून शेव घालून… Continue reading Khamang Kachori Recipe in Marathi
Recipe for Healthy Farasbi Salad
This is a Recipe for making at home Farasbi or French Beans Salad. This is an uncommon, healthy and nutritious salad, which can also be served for party meals. The Marathi language version of the same Salad recipe can be seen here – Farasbi Salad Preparation Time: 15 Minutes Serves: 4 Persons Ingredients 2 Cups… Continue reading Recipe for Healthy Farasbi Salad
Tradition and Belief Behind Covering Food in India
Many of you might have noticed that utensils containing food in some religious ceremonies and functions, like marriages and banquets in temples and ashrams are always kept covered with a piece of cloth, in the kitchen or the storeroom. This is a part of the age old traditions, on the serving of food in such… Continue reading Tradition and Belief Behind Covering Food in India
Recipe for Maharashtrian Style Ripe Mango Chutney
This is a Recipe for making at home authentic Maharashtrian Style Ripe Mango or Piklelya Ambyachi Chutney. This Chutney is prepared using ripe mangoes along with some flavoring spices. The Marathi language version of the same Chutney recipe can be seen here – Ripe Mango Chatni Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 2… Continue reading Recipe for Maharashtrian Style Ripe Mango Chutney