Recipe for Maharashtrian Style Ripe Mango Chutney

Piklelya Ambyachi Chutney
Maharashtrian Style Ripe Mango Chutney

This is a Recipe for making at home authentic Maharashtrian Style Ripe Mango or Piklelya Ambyachi Chutney. This Chutney is prepared using ripe mangoes along with some flavoring spices.

The Marathi language version of the same Chutney recipe can be seen here – Ripe Mango Chatni

Preparation Time: 10 Minutes
Serves: 4 Persons

2 Cups Mango pulp (any mangoes)
2 Tablespoon Jaggery
2 Red dried Chilies
2 Tablespoon Coconut
2 Teaspoon Mustard Seeds
Salt as per taste

Piklelya Ambyachi Chutney
Maharashtrian Style Ripe Mango Chutney

Slightly roast the Red dried Chilies and Mustard Seeds, keep it aside foe cooling. Grind the Red Chilies and Mustard Seeds.

Then grind the Coconut and Jaggery.

Mix the Mango Pulp, Salt, grounded Red Chili Powder, Coconut and Jaggery and mix it well.

This type of Mango Chutney you can store for 2-3 days into the refrigerator.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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