This is a Recipe for preparing at home Restaurant Style Bread Jhinga Toast or Crispy Prawns Toast. Ingredients 8-10 Big size Prawns 1 Table spoon Oil 1 Table spoon Ginger-Garlic thick Paste ¼ Tea spoon Turmeric Powder 1 Tea spoon Lemon Juice Salt as per taste 5 Bread slice (cut in different shapes) Oil for trying… Continue reading Crispy Prawns Toast
Year: 2014
Masalawala Rasgulla
This is a Recipe for making at home spicy and delicious Masalawala Rasgulla. an uncommon and unique main course Gravy preparation, using the Rasgulla with a Garam Masla Gravy. Ingredients For making the Rasgulla at home, see the recipe – Here. The recipe given here uses half a liter Milk to make the Rasgullas. … Continue reading Masalawala Rasgulla
Making Kancheepuram Idli at Home
This is a Recipe for the most famous and popular Kancheepuram Idli. In this post, I have given a simple recipe to prepare this famous Idli at home. Ingredients 1 ½ Cup Boiled Rice 1 Cup Black Gram Dal ½ Tea spoon Asafoetida Powder 1 Tea spoon Pepper Corn (crushed) 1 ½ Tea spoon Dry… Continue reading Making Kancheepuram Idli at Home
Homemade Mango Malai Barfi
This is a Recipe for making at home Mango Malai Barfi. This is a very popular and famous Bengali Mithai but I have given a Maharashtrian touch by adding Mango Pulp. In this post, I have given a simple recipe to prepare the Mango Malai Burfi at home. The Mango Malai Burfi can also add… Continue reading Homemade Mango Malai Barfi
Maharashtrian style Masale Bhat
This is a Recipe for preparing at home authentic Maharashtrian style Masale Bhat. This is a traditional and famous rice dish from Maharashtra, commonly served during weddings, festive occasions and religious ceremonies. The recipe is given in a simple step by step manner to make the preparation easy for the new homemakers. The Marathi language version… Continue reading Maharashtrian style Masale Bhat
Maharashtrian Dodkyachi Bhaji-2
This is another simple and easy to understand Recipe for preparing at home authentic Maharashtrian Style Dodkyachi Bhaji, a typical vegetable preparation from Maharashtra. Maharashtrian Dodkyachi Bhaji-2 Preparation Time: 20 Minutes Serves: 4 Persons Ingredients 250 Gram Dodka (Ridge Gourd) 1 Small size Onion (chopped) 2 Green Chilies (slit) 1 Table spoon Gram Dal (Channa… Continue reading Maharashtrian Dodkyachi Bhaji-2
Doodh Poha Recipe for Children
This is a Recipe for Doodh Poha or Doodh Pohe, meaning Poha in Milk is a snack, which can be prepared one in a while for a change from the usual breakfast dishes. Doodh Pohe Preparation Time: 10 Minutes Serves: 4 Persons Ingredients 2 Cups Milk 3 Table spoon Sugar 1 Table spoon Kismis 1… Continue reading Doodh Poha Recipe for Children