Doodh Poha Recipe for Children

This is a Recipe for Doodh Poha or Doodh Pohe, meaning Poha in Milk is a snack, which can be prepared one in a while for a change from the usual breakfast dishes.

Doodh Pohe Preparation Time: 10 Minutes
Serves: 4 Persons

 2 Cups Milk
3 Table spoon Sugar
1 Table spoon Kismis
1 Cup Poha
1 Table spoon Almond (sliced)
1/4 Tea spoon Vanilla Essence
Cardamom Powder and Nutmeg as per taste

Doodh Poha meaning a snack of Poha in Milk
Doodh Poha

Boil the Milk, Sugar and Kismis for five minutes.
Wash the Poha and add to the hot Milk, and then again boil the Milk for two-three minutes on a slow flame.
Keep the Poha aside for cooling. After cooling, add the Vanilla Essence, Cardamom Powder, and Nutmeg Powder and mix it well.  Then keep the Poha in refrigerator for five-six hours.
Serve Chilled.

The Doodh Pohe recipe in the Marathi language can be found – Here

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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