This is a Recipe for preparing at home Spicy Dry Lady Finger Vegetable or Suki Khamang Bhendi chi Bhaji, prepared in the authentic and typical Maharashtrian Style of cooking. Ingredients 250 Grams Lady Finger 2 Table spoon Coriander (Chopped) Salt to taste For Tadka 1 Table spoon Oil 1 Tea spoon Mustard seeds 1 Tea… Continue reading Recipe for Khamang Bhendi chi Bhaji
Year: 2014
Recipe for Phirni with Mango Flavor
This is a simple and easy to understand Recipe for preparing at home sweet and delicious Phirni with Mango Flavor, combines the the usual flavor of the Phirni with that of delicious Alphonso Mangoes. A seasonal Phirni for the Mango season called Aam Ki Phirni in Hindi and Amba Phirni in Marathi make a rich and… Continue reading Recipe for Phirni with Mango Flavor
Recipe for Coconut Vadi – 2
This is another simple and easy to follow recipe for making at home the famous Maharashtrian Diwali Faral Sweet dish of God Naralachi Vadi-Barfi or Sweet Coconut Vadi-Barfi. The God Naralachi Vadi is a speciality Maharashtrian Mithai, which is an integral part and parcel of the annual Diwali Faral or for the festival of Narali Purnima- Raksha Bandhan. Coconut Vadi… Continue reading Recipe for Coconut Vadi – 2
Recipe for Suran Potato Kabab
This is a Recipe for preparing at home delicious Suran Potato Kababs. This is a veg Kabab, making the use of Yam and Potatoes, which is called in Marathi as Surnache Kabab. The Suran Kabab can be an excellent crispy side dish to compliment the main course or even a wholesome filling snack. Preparation Time-… Continue reading Recipe for Suran Potato Kabab
Recipe for Crispy Corn Kababs
This is a simple to follow Recipe for preparing at home tasty Hotel Style Corn Kababs. This is a crispy and delicious snack, popular in most Cocktail parties, which can also be a welcome add-on to the main course meals. Preparation Time: Serves: 15-16 Kababs Ingredients 5 Potatoes (boiled, pealed and shredded) 1 Cup Corn… Continue reading Recipe for Crispy Corn Kababs
Recipe for delicious Fruit Sevai
This is a Recipe for making at home sweet, tasty and delicious Fruit Sevai. This is one of the typical simple and easy to make Maharashtrian Dessert recipes, which can also be taken as a snack. Fruit Sevai Preparation Time: 20 minutes Serves: 4 Persons Ingredients 1 Cup Sevai 3 Cup Milk (or 1 Cup… Continue reading Recipe for delicious Fruit Sevai
Recipe for Fried Tofu Paneer Sticks
This is a Recipe for preparing at home tasty Thai Style Fried Tofu Paneer Sticks. This is a Starter Thai Recipe, can be used as a party and cocktail snack. This Fried Taohoo tastes great as it is prepared using a variety Thai Spices, which makes is crisp and spicy. This Thai speciality dish is… Continue reading Recipe for Fried Tofu Paneer Sticks