This is a Recipe for making at home crispy and tasty Raw Green Banana and Green Peas Vada, called in the Marathi language as Kachya Kalyache- Matar Che Vade and Kele-Mutar Ke Vade/Pakore in Hindi. This Vada variation, which is deep-fried in a Gram Flour Batter makes the use of raw bananas and green peas as the… Continue reading Raw Green Banana and Green Peas Vada
Month: July 2014
Recipe for Karlya che Lonche
This is a very simple Recipe for making at home Authentic Maharashtrian Style Karlya Che Lonche (Bitter Gourd Pickle). This Maharashtrian version of the Karele Ka Achar is very tasty, it takes hardly any time to prepare and can add taste to any kind of meal, including breakfast and the main course. Preparation Time: 30 Minutes… Continue reading Recipe for Karlya che Lonche
Recipe for Masala Cauliflower chi Bhaji
This is a Recipe for preparing at home Masala Cauliflower chi Bhaji. A spicy Dry or Suki Cauliflower Vegetable dish prepared in the traditional and authentic Maharashtrian Style of Cooking. Ingredients 2 Cups Florets of the Cauliflower 1 Medium size Onion (finely cut) 2 Table spoon Tomato (chopped) 1 Table spoon Ginger-Garlic paste 1 Tea… Continue reading Recipe for Masala Cauliflower chi Bhaji
Recipe for Fruit and Chocolate Pan cake
This is a Recipe for making at home sweet and delicious Typical Indian Style Fruit and Chocolate Pan cake. This Pancake can be served as a stand-alone, snack, breakfast dish or in the tiffin boxes of school going children. The Marathi language version of the same Pancake recipe and the preparation method can be seen… Continue reading Recipe for Fruit and Chocolate Pan cake
Recipe for Salted Potato Puris
This is a most simple Recipe for making at home tasty Khari Batata Puri or Salted Potato Puri, a delicious and crispy snack dish for breakfast or in the tiffin boxes of school going children. This is a Salty Puri, which is prepared using a freshly prepared Potato Stuffing. Preparation Time: 45 Minutes Serves: 22… Continue reading Recipe for Salted Potato Puris
Delicious Gulkand – Sweet Betel Leaf Kheer
This is a simple to implement step-by-step Recipe for making at home sweet and delicious Gulkand – Sweet Betel Leaf Kheer. This is an authentic and rare Maharashtrian Kheer preparation with Rose Petal Jam and Sweet Betal leaves as the main ingredients. Delicious Gulkand – Sweet Betel Leaf Kheer Preparation Time: 40 Minutes Serves: 4… Continue reading Delicious Gulkand – Sweet Betel Leaf Kheer
Maharashtrian Style Spicy Fried Arbi
This is a simple step-by-step Recipe for making at home Spicy Fried Arbi. The Masala used here, in this recipe described by me, is a spicy Maharashtrian Masala, which makes the Tikhat Talleli Abri crispy and taste like fried fish. The Marathi language version of this Crisy Arbi recipe and preparation method can be seen here… Continue reading Maharashtrian Style Spicy Fried Arbi