Month: April 2012

Recipe for Stuffed Puri

This is a Recipe for preparing Stuffed Puri using a delicious stuffing prepared using Potato as the main ingredient. This Puri called Aloo Bhari Puri or Aloo Ki Puri in Hindi is a very tasty snack or breakfast dish. Ingredients 4 to 5 Potatoes 250 Grams Corn flour 2 Table spoon Curd 2 Cucumber chopped… Continue reading Recipe for Stuffed Puri

Recipe for Masala Katori

This is a Recipe for preparing at home crispy and tasty Masala Katori.  Katori means Cup in Hindi and this snack is a Maida Cup with the filling of Mashed Potatoes. The Masala Katori can also be served as a welcome add on during the main course meals. The preparation method given by me is… Continue reading Recipe for Masala Katori

Recipe for Palak Puri

This is recipe for preparing Palak Puri with Spinach stuffing. The Marathi language version of the same Palak Puri recipe can be seen in the article – Here Ingredients 1 bunch Palak [Spinach leaves] 2 flakes Garlic 2 Green Chilies Maida to make dough Salt as per taste Oil for frying Preparation Firstly remove the… Continue reading Recipe for Palak Puri

Recipe for Pudina [Mint leaves] Chutney – 2

This is another Recipe for preparing Pudina [Mint leaves] Chutney, a slight variation from the Pudina Chutney recipe. which. had written about sometime back. Pudina [Mint leaves] Chutney – 2 Preparation Time: 20 Minutes Serves: 5 Persons Ingredients ¼ cup Mint leaves (Pudina leaves) 1 Cup Coconut ¼ Cup Coconut water 2 Green Chilies 7-8… Continue reading Recipe for Pudina [Mint leaves] Chutney – 2

Recipe for Til [Sesame] Chutney – 2

This is another recipe for Til [Sesame] Chutney. There is a slight difference between this one and the Til Ki Chutney resipe given earlier. Til [Sesame] Chutney – 2 Preparation Time: 20 Minutes Serves: 6 Persons Ingredients 2 Cups Til [Sesame Seeds] (fry till color change into pink ½ Cup dry Coconut (shredded and fried… Continue reading Recipe for Til [Sesame] Chutney – 2