This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3 Green Chilies (cut in small pieces) Salt to taste 1 Tea spoon Sugar ½ Cup Coriander ¼ Cup Coconut (shredded) 1… Continue reading Recipe for Beans [Shravan Ghevda] Vegetable
Month: April 2012
Recipe for Maharashtrian Dal
This is a simple Recipe for preparing traditional Maharashtrian Konkani Style Dal. This Amti, which uses Tur Dal and Grated Coconut as the main ingredients is commonly prepared in the Konkan region of Maharashtra. Ingredients 1 Cup Tur Dal 1 small Muli 1 Small Onion 1 Drum stick 2 Green Chili ¼ Cup Coconut (grind)… Continue reading Recipe for Maharashtrian Dal
Recipe for Rawa Pulao
This is a Recipe for Rawa Pulao This dish is prepared for Break fast. Ingredients 200 Gram Wheat Rawa (thick) or Daliya 1” Ginger Piece 1 Cup Green Peas 3-4 Green Chilies (cut in small pieces) Raw Garam Masala (1/4 Tea spoon Sahajeera, 4-5 Black Pepper, 1 Tejpatta) ½ Cup Coriander ¼ Cup Coconut Salt… Continue reading Recipe for Rawa Pulao