This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient, which is prepared on a fasting day as Upvasacha Faral or on other days for Breakfast. Preparation Time- 25 Minutes Serves-… Continue reading Recipe for Potato Kis [Batatyacha Kis]
Month: August 2011
Recipe for Peanut Chutney
This is a recipe for Peanut Chutney or Shengdana Chutney in Marathi. This Chutney is very popular in Maharashtra and is usually taken with Bhakri, especially in the rural regions. Peanut Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cup Peanut (fry the Peanuts till the color changes in to pink on a… Continue reading Recipe for Peanut Chutney
Recipe for Til [Sesame] Chutney
This is a Recipe for Til [Sesame] Chutney or Tilachi Chutney in Marathi. This Chutney recipe has been prepared in the traditional Maharashtrian style of cooking. Til [Sesame] Chutney Preparation Time: 30 Minutes Serves: 8-10 Persons Ingredients 2 Cups Til (fry it till colour changes in to pink on a slow sim and then keep… Continue reading Recipe for Til [Sesame] Chutney
Recipe for Tomato Salad [Indian Style]
This is a Recipe for preparing Tamatar Ka Salad or Tomato Salad [Indian Style]. One more easy and simple recipe for Indian style Salad. Preparation Time: 20 Minutes Serves: 4 Persons Ingredients ¼ kg Tomatoes (washed and cut in small pieces) 1 Small size Onion (cut in small pieces) ¼ Cup Coriander ¼ Cup Coconut… Continue reading Recipe for Tomato Salad [Indian Style]
Recipe for Carrot Salad [Indian Style]
This is a Recipe for preparing Gajar Ka Salad or Carrot Salad [Indian Style]. A very easy recipe which does not take much time and effort. Preparation Time: 20 Minutes Serves: 4 Persons Ingredients ¼ kg Pink Carrots (washed and shredded) ¼ Cup Coriander ¼ Cup Coconut (Shredded) ¼ Cup Peanuts (Fry and remove the… Continue reading Recipe for Carrot Salad [Indian Style]
Recipe for Cucumber Salad [Indian Style]
This is a Recipe for preparing Kakdi Ka Salad/Raita or Cucumber Salad [Indian Style].Another extremely easy and simple Salad recipe. Preparation Time: 20 Minutes Serves: 4 Persons Ingredients ¼ kg Cucumber (washed, peal the skin and then Shred) ¼ Cup Coriander ¼ Cup Coconut (Shredded) ¼ Cup Peanuts (Fry and remove the skin and grind… Continue reading Recipe for Cucumber Salad [Indian Style]
Recipe for Lavang Latika
This is a Recipe for preparing at home Mithai Shop Style Lavang Latika . This is a famous sweet dish of the Bengali Community and is prepared during festive occasions. Preparation Time: 60 Minutes Serves: 15 Nos Ingredients ¼ Kg Maida 36 Sticks Cloves [Laung] ¼ Kg Ghee ¼ Kg Khoya [whole dried milk] 2… Continue reading Recipe for Lavang Latika