This is another one of my simple Recipes for preparing delicious Fried Pomfret [Indian style] at home. This Paplet Fry recipe is for frying slices of the larger varsity of the Pomfret, after marinating the Pomfret with special Fish Masala [Spices] to give it a spicy flavor. Preparation Time: 45 Minues Serves: 4 Persons Ingredients 10-12 Slices of Big… Continue reading Recipe for Fried Pomfret [Indian style] -2
Month: August 2011
Recipe for Fried Pomfret [Indian Style]
This is a Recipe for preparing crispy and delicious Fried Pomfret [Indian Style]. Pomfret or Paplet as it is commonly called is a very sought after fish in India. This recipe to make Fried Paplet at home is extremely simple and does not consume much time or effort. Preparation Time: 45 Minutes Serves: 4 Persons… Continue reading Recipe for Fried Pomfret [Indian Style]
Recipe for Cauliflower Samosa
This is a simple and easy step by step Recipe for preparing crispy and tasty Snack Bar Style Cauliflower [ Kobi or Gobi] Samosa. This is a fast food recipe, which can be served anytime; during meals, as a snack or for parties. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients [for stuffing] ½ Kg… Continue reading Recipe for Cauliflower Samosa
Recipe for Paneer Khubani – 2
This is a step by step Recipe for Paneer Khubani. This is a famous recipe from Hyderabad. This is a main course dish. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients ¼ Kg Pannier (cut in medium size pieces) 100 grams Dry Jardalu [Apricot] (cut in small pieces) 2 Medium size Onion (cut in fine… Continue reading Recipe for Paneer Khubani – 2
Recipe for Zarda
This is a simple to understand step-by-step Recipe for preparing at home the Mughlai specialty Sweet Dish from Hyderabad Zarda. This sweet rice, which is an authentic and traditional Hyderabadi rice preparation can be served as a main course rice dish or even served as a Dessert. Preparation Time- 40 Minutes Serves- 4 Persons Ingredients… Continue reading Recipe for Zarda
Recipe for Prawns Pickle[Indian Style]
This is a Recipe for Prawns Pickle [Indian Style], called Jhinge Ka Achar in Hindi and Kolambiche Loncha in Marathi. This dish has been prepared in the traditional and authentic Indian style of cooking. This Prawns pickle if refrigerated lasts for at least a week. A nice add on to the main course. Preparation Time:… Continue reading Recipe for Prawns Pickle[Indian Style]
Recipe for Potato Vegetable [Batatyachi Bhaji]
This is a Recipe for Potato Vegetable [Batatyachi Bhaji]. This is a typical Maharashtrian dish which is prepared on a fasting day. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes (boiled, pealed and cut in small size pieces or mashed) 4 Green Chilies ½ Table spoon lemon juice 1 Tea spoon Sugar… Continue reading Recipe for Potato Vegetable [Batatyachi Bhaji]