Recipe for Paneer Khubani – 2

This is a step by step Recipe for Paneer Khubani. This is a famous recipe from Hyderabad. This is a main course dish.

Preparation Time: 60 Minutes
Serves: 4 Persons

¼ Kg Pannier (cut in medium size pieces)
100 grams Dry Jardalu [Apricot] (cut in small pieces)
2 Medium size Onion (cut in fine pieces)
2 Big size Tomatoes (Boil for 5 minutes then peal the skin and cut in small pieces)
2 Tea spoon Ginger and Green Chili paste
¼ Tea spoon Saffron
1 Table spoon Milk [to soak the Saffron]
2 Table spoon Ghee
Salt to taste
2 Table spoon Coriander
1 Table spoon Sugar

Heat the Ghee in a frying pan and deep fry the Paneer pieces and keep aside.
Then fry the Onion till color change in to pink.
Then add the Ginger-Chili paste and fry for 2 -3 minutes.
Then add the Tomatoes and fry till dry.
After that add the Salt and Sugar and ½ cup water and cook for 10 minutes on a slow sim.
Then add the Paneer and Jardalu and cook nicely.
While serving add Saffron Milk and decorate with Coriander.
Serve hot with Paratha or Nan.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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