Recipe for Fried Pomfret [Indian style] -2

This is another one of my simple Recipes for preparing delicious Fried Pomfret [Indian style] at home. This Paplet Fry recipe is for frying slices of the larger varsity of the Pomfret, after marinating the Pomfret with special Fish Masala [Spices] to give it a spicy flavor.

Preparation Time: 45 Minues
Serves: 4 Persons

10-12 Slices of Big size Pomfret Fish
Salt to taste
2 table spoon Vinegar
1 ½ Tea spoon Turmeric
2 Tea spoon Red Chili powder
Rice Flour
Coconut Oil for frying

First wash the slices and apply the Salt and Turmeric, Red Chili powder, Vinegar and keep aside for 30 minutes.
Then apply Rice Flour on it by rolling the Fish in the Rice Flour.
Then heat the frying pan and shallow fry the Fish pieces.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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