Recipe for Palak Puri

This is recipe for preparing Palak Puri with Spinach stuffing. The Marathi language version of the same Palak Puri recipe can be seen in the article – Here Ingredients 1 bunch Palak [Spinach leaves] 2 flakes Garlic 2 Green Chilies Maida to make dough Salt as per taste Oil for frying Preparation Firstly remove the… Continue reading Recipe for Palak Puri

Recipe for Pudina [Mint leaves] Chutney – 2

This is another Recipe for preparing Pudina [Mint leaves] Chutney, a slight variation from the Pudina Chutney recipe. which. had written about sometime back. Pudina [Mint leaves] Chutney – 2 Preparation Time: 20 Minutes Serves: 5 Persons Ingredients ¼ cup Mint leaves (Pudina leaves) 1 Cup Coconut ¼ Cup Coconut water 2 Green Chilies 7-8… Continue reading Recipe for Pudina [Mint leaves] Chutney – 2

Recipe for Til [Sesame] Chutney – 2

This is another recipe for Til [Sesame] Chutney. There is a slight difference between this one and the Til Ki Chutney resipe given earlier. Til [Sesame] Chutney – 2 Preparation Time: 20 Minutes Serves: 6 Persons Ingredients 2 Cups Til [Sesame Seeds] (fry till color change into pink ½ Cup dry Coconut (shredded and fried… Continue reading Recipe for Til [Sesame] Chutney – 2

Recipe for Beans [Shravan Ghevda] Vegetable

This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3 Green Chilies (cut in small pieces) Salt to taste 1 Tea spoon Sugar ½ Cup Coriander ¼ Cup Coconut (shredded) 1… Continue reading Recipe for Beans [Shravan Ghevda] Vegetable

Recipe for Rawa Pulao

This is a Recipe for Rawa Pulao This dish is prepared for Break fast. Ingredients 200 Gram Wheat Rawa (thick) or Daliya 1” Ginger Piece 1 Cup Green Peas 3-4 Green Chilies (cut in small pieces) Raw Garam Masala (1/4 Tea spoon Sahajeera, 4-5 Black Pepper, 1 Tejpatta) ½ Cup Coriander ¼ Cup Coconut Salt… Continue reading Recipe for Rawa Pulao