This is a step-by-step Recipe is for preparing at home crisp and delicious Restaurant or Dhaba Style Paneer sticks. It can be eaten as a snack or served as a starters snack for any kind of parties, including Cocktail or Kitty parties. The Marathi language version of this Paneer Dish recipe and its preparation method can be seen here… Continue reading Recipe is for Paneer sticks
Recipe for Kheema Rice or Pulao
This is a step-by-step and easy to understand recipe for preparing at home spicy and delicious Mughlai Keema Rice or Pulao; this is a wholesome Mutton Dish for main course meals. The Keema Pulao preparation method given by me is is the typical Restaurant or Dhaba Style of Cooking. Preparation Time – 60 Minutes Serves –… Continue reading Recipe for Kheema Rice or Pulao
Recipe for Rice Bukhari
This is a unique recipe for Rice Bukhari a popular Arabian Dish prepared using dry fruits meat and vegetables. A main course rice preparation in the nations of the Middle East, normally served as a main course dish along with other Chicken or Meat Dishes. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 700 gram… Continue reading Recipe for Rice Bukhari
Recipe for Egg Parathas
This is a recipe for Egg Parathas or the popular Indian Ande Ka Paratha. Can be taken as a wholesome breakfast or as part of meals. Tastes better with sauce or chutney. Preparation Time: 30 Minutes Serves: 4 Paratha Ingredients [for 3 Parathas] 2 Eggs 1 Onion (Cut in small pieces) 1 Green Chili ¼… Continue reading Recipe for Egg Parathas
Recipe for Kheema Patties
This is a recipe for Kheema or Keema Patties can be eaten as snack/starters or with rice or chapattis. Preparation Time: 60 Minutes Serves: 20 Patties Ingredients 500 gram Kheema 1 table spoon Red chili powder 1 tea spoon turmeric 1 ½ tea spoon hing [Asafoetida] 1 table spoon ghee 2 medium size onions (cut… Continue reading Recipe for Kheema Patties
Recipe for Prawn Curry
This is a recipe for Prawn Curry. This is great recipe prepared in the traditional Konkani Maharashtrian style and is known as Jhinga or Kolambiche Kalvan in the Marathi language. Tastes good with chappati, bread or rice. Preparation Time: 40 Minutes Serves: 4-5 Persons Ingredients 500 gram Prawns [shelled and deveined] 1 table spoon vanaspati… Continue reading Recipe for Prawn Curry
Recipe for Kanda or Onion Poha
This is a simple and easy to understand step-by-step recipe for preparing at home typical authentic Maharashtrian Style Kanda or Onion Poha. This is a traditional dish from Maharashtra, which is prepared using beaten Rice Flakes; it is called as Kande Pohe in the Marathi language. Kande Pohe is a very delicious and popular multipurpose… Continue reading Recipe for Kanda or Onion Poha