Recipe for Brinjal Rice

This is a Recipe for preparing Brinjal Rice. The Baingan or Vangi Bhat is a traditional Indian rice preparation using Brinjal, which is served for the main course.

2 cup of Rice
4 cup water
1 cup Brinjal (cut medium size)
2 tea spoon Garam Masala
1 Onion (fine cut)

Tejpatta, Laung, Black Pepper, Shahjeera
2 table spoon oil
Salt as per taste
Juice of 1Lemon
Coriander [finely chopped] & Coconut [grated]

Wash rice 30 minutes prior to cooking, and keep aside.
Heat oil in a pressure cooker and put Masala, Onion, Brinjal & Rice and fry till color change in to light brown, then mix hot water, lemon juice, Garam Masala powder, Salt & wait for two whistles of the pressure cooker.
Spread Coriander & Coconut over the cooked rice and serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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