Recipe for Shingada (Water Chest-nuts) Halwa

This is a Recipe for preparing at home tasty and  delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This is a traditional and authentic Maharashtrian specialty sweet dish. The Marathi language version of this Upvas Halwa recipe and preparation method… Continue reading Recipe for Shingada (Water Chest-nuts) Halwa

Recipe for Rasam Masala

This is a most simple Recipe for preparing Rasam Masala. This is a special Masala for Rasam; for the measurements for preparing Rasam you can see the article on- Rasam Recipe Ingredients 2 Tea spoon Coriander Seeds 1 Tea spoon Black Pepper ½ Tea spoon Cumin Seeds ¼ Tea Spoon Asafetida ¼ Tea spoon Turmeric… Continue reading Recipe for Rasam Masala

Recipe for Pav Bhaji Masala

This is a Recipe for preparing Homemade Pav Bhaji Masala. Pav Bhaji is a popular and famous fast food, which is found all over India. You can easily prepare it at home courtesy this Masala. For specific measurements; see post – Recipe for Pav Bhaji Ingredients 50 Gram Kashmiri Red Chilies 30 Gram Coriander Seeds… Continue reading Recipe for Pav Bhaji Masala

Recipe for Tea Masala

This is a most simple Recipe for preparing Homemage Chai or Tea Masala. This Chai Masala can be used to add flavor to your tea. It can be easily made and stored at home for it is most simple to prepare. Approximately ¼ teaspoon can be added to make 2 cups of tea along with… Continue reading Recipe for Tea Masala

Masala for Milk Recipe

This is a Recipe for preparing at home Masala for Milk. This Milk Masala [ Doodh Masala] is used to prepare Khir, Basundi, Ice-cream decoration and Sharad – Kojagiri Purnima Milk preparations. This Masala can easily be made at home; no need to purchase from the market. Approximately 2 table spoons of this Masala can… Continue reading Masala for Milk Recipe