This is a Recipe for preparing restaurant style Sahai Upma at home. This is a tasty Upma recipe which does not make use of onions; tastes great; an ideal breakfast dish. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Cup Suji 2 Table spoon Ghee 1 Table spoon Urad Dal 2 Table spoon Coriander… Continue reading Recipe for Sahai Upma
Recipe for Pasta and Mushrooms in Creamy Tomato Sauce
This is a Recipe for pasta with Mushrooms in Creamy Tomato Sauce. A delicious blend of mushrooms with rich tomato sauce. A snack or main course recipe. The English language version of the same Pasta preparatio can be seen in the article – Here Ingredients 350 Grams Pasta 500 Gram sliced Mushrooms 1 ¼ Cup… Continue reading Recipe for Pasta and Mushrooms in Creamy Tomato Sauce
Recipe for Pasta with Prawns and Mushrooms
This is a Recipe for preparing at home Restaurant Style Jhinga Pasta [Pasta with Prawns and Mushrooms]. A tasty main course Prawns dish combining the taste of pasta with prawns. Ingredients 250 Grams Pasta (cooked) 250 Grams bid size Prawns 125 Grams Mushrooms sliced 75 Grams cottage Cheese 150 Millilitres thin Cream 25 Gram Butter… Continue reading Recipe for Pasta with Prawns and Mushrooms
Recipe for Baked Macaroni with Chicken
This is a Recipe for Baked Macaroni with Chicken. A treat for chicken and macaroni lovers; a great blend of taste and flavor. Ingredients 150 Grams Macaroni 1 Large Breast Piece Chicken 1 Can Mushroom Soup 1 Large Capsicum (minced) 1 Table spoon Onion (grated) ½ Tea spoon Chili powder Salt to taste 1 Tea… Continue reading Recipe for Baked Macaroni with Chicken
Tasty Recipe for Mutton Liver Fry
This is a tasty Recipe for preparing at home spicy and mouthwatering Restaurant Style Mutton Masala Liver [Kaleji] Fry. A tasty meat liver recipe; a special dish for non- vegetarians, which uses a tasty Masala to add Moglai flavor to the Kaleji Fry preparation. Ingredients 2 00 grams Mutton Liver 1 ½ inch Ginger piece (crushed)… Continue reading Tasty Recipe for Mutton Liver Fry
Recipe for Keema Stuffed Paratha
This is a Recipe for preparing at home Restaurant or Dhaba Style Keema Stuffed Paratha. A tasty and mouthwatering meat dish for breakfast or the main course. Ingredients ½ Kg Wheat flour ¼ Kg Keema 1 Big Onion (chopped) 3 Green Chilies (chopped) 1 Small Piece Ginger (finely chopped) Few Coriander Leaves (chopped) Salt to… Continue reading Recipe for Keema Stuffed Paratha
Recipe for Crispy Egg Bhajia
This Is a very simple Recipe for preparing restaurant style Ande Ke Pakode or Crispy Egg Bhajia. A delicious egg snack and Starters item, which is also a great main course dish. Ingredients 6 Eggs (boiled) 1 Cup Gram Flour (Besan) Salt to taste 1 Pinch Baking powder Oil to deep fry 1 Table spoon… Continue reading Recipe for Crispy Egg Bhajia