Category: Vegetarian Recipes

This Recipe is for preparing at home delicious restaurant or dhaba style Shahi Paneer Gravy. This Paneer preparation is a very popula main course dish all over India. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 200 gram Paneer ½ Cup dry Coconut 2 Big Onions (cut in medium size pieces) 2 petal of Garlic… Continue reading Recipe for Shahi Paneer

This Recipe is for preparing at home spicy Kashmiri Kofta curry. An authentic and traditional main course Gravy from the Indian state of Jammu and Kashmir. Preparation Time: 60 Minutes Serves: 6-7 Persons Ingredients 3 Green Chilies 1 kg lean mince 3 Table spoons Yogurt 1 Tea spoon Ginger ½ teaspoon Coriander 1 Tea spoon… Continue reading Recipe for Kashmiri Kofta curry

This is a Recipe for preparing the famous upmarket restaurant style Spinach Rice Au Gratin at home. This ia a rich and filling preparation for the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 2 Cups Rice 3 Stock Cubes 2 Table spoon Butter ¼ Cup finely chopped Onion 3 Table spoon chopped… Continue reading Recipe for Spinach Rice Au Gratin

This is a Recipe for preparing at home Restaurant Style Shahi Kofta Curry. This rich, spicy and delicious Kofta Gravy is a main course dish, suitable for any kind of party. The step-by-step method of preparing the Kofta Gravy will most certainly make it easier to prepare this dish. Preparation Time: 60 Minutes Serves: 4-5… Continue reading Recipe for Shahi Kofta

This is a recipe for Hyderabadi Style Bagara Baingan (Brinjal). This is a main course item serverd along with Rotis or Rice. In Hyderabad this dish is very popular and famous for its own unique taste and flavor. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 12 Small round sizes Brinjal 7-8 Red Chilies 1… Continue reading Recipe for Bagara Baingan