Recipe for Amabyachi Vadi

This is a Recipe for making at home sweet and tasty Amabyachi Vadi. A typical traditional Maharashtrian sweet dish preparation using Mango Pulp. The preparation method for making this delicious Mango Burfi given by me is very simple, basic and not time consuming. Preparation Time: 30 Minutes Serves: 30-35 Vadi Ingredients ¼ Kg Mango Pulp… Continue reading Recipe for Amabyachi Vadi

Recipe for Bhapa Doi

This is a most simple Recipe for preparing at home Mithai Shop Style Bhapa Doi. This is one of the more popular and traditional Bengali sweets made from milk and curds for festive occaasions. Ingredients ¼ Kg Curd 1 Tin Condensed Milk ¼ Lt Milk 5 Almonds (cut in medium size) 5 Pistas (cut in medium size)… Continue reading Recipe for Bhapa Doi

Recipe for Ash Gourd Halwa

This a Recipe for Ash Gourd Halwa. A Halwa recipe which is not only tasty; but delicious. Ingredients 250 Gram Ash gourd 200 Grams Jaggery (Organic) 5 to 6 nos Elaichi (Cardamom) 2 Tea spoon Ghee 5-6 Pieces Cashew nuts Preparation Grate Ash gourd and cook soft in a Kadhai, add Jaggery powder, Elaichi powder… Continue reading Recipe for Ash Gourd Halwa

Recipe for Sitaphal – Mango Rabadi

This is a Recipe for preparing at home delicious Fruit Juice Style Sitaphal – Mango Rabadi. A delicious sweet dish for Dessert; the combined flavor of Custard apples and Mangos. The Marathi language version of the same Homemade Rabri recipe can be seen here – Sitaphal-Mango Rabri Preparation Time: 30 Minutes Serves: 4 Persons Ingredients… Continue reading Recipe for Sitaphal – Mango Rabadi

Recipe for Tomato Vadi

This is a simple Recipe for preparing Tamatar or Tomato ki Mithi Vadi. An easy to prepare Sweet recipe does not require much time or effort. Preparation Time: 45 Minutes Serves: 40 Numbers Ingredients 1 Kg Tomatoes 1 Kg Sugar 1 Tea spoon Cardamom Powder 1 Table spoon Ghee Preparation Make tomato puree without water.… Continue reading Recipe for Tomato Vadi