This is a step by step Recipe for preparing at home Mithai Shop Style sweet and delicious Anguri Mango Rasmalai. I have added the pulp of Alphonso Mangoes to give the Mango flavor, if fresh Mangoes are unavailable then tinned Mango pulp can be used. I have attempted to simplify the procedure of making this… Continue reading Recipe for Anguri Mango Rasmalai
Category: Sweets Recipes
Recipe for Mango Modak
This is a Recipe for preparing at home delicious Mango Modak. Modak is a Maharashtrian Speciality dish, normally prepared as an offering to Ganesha, this particular Modak recipe makes the use of mangoes and is called Ambyache Ukdiche Modak or Steamed Mango Modak in the Marathi language. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For… Continue reading Recipe for Mango Modak
Recipe for Mango-Coconut Vadi
This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi. This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language, is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi
Recipe for Desiccated Coconut Puri
This is a Recipe for preparing at home sweet and delicious Desiccated Coconut Puri. This Puri, which uses Desiccated Coconut and Khoya as the main ingredients is known as the Khawa Naralachi Puri in the Marathi language. The Khawa Naralachi Puri can also be a useful Diwali Faral sweet dish. Desiccated Coconut Puri Preparation Time: 60 Minutes… Continue reading Recipe for Desiccated Coconut Puri
Recipe for Paneer Khubani
This is a Recipe for preparing at home sweet and delicious Mithai Shop Style Kashmiri Paneer Khubani (Khubani means Apricot in English or Jardalu in Marathi). This is a authentic and traditional Kashmiri speciality sweet dish, which is prepared using Paneer, Potatoes and Apricot as the main ingredients. The recipe for making Kashmiri Paneer Khubani… Continue reading Recipe for Paneer Khubani
Delicious Beetroot Halwa
This is a Recipe for Beetroot Halwa. This is a delicious sweet Recipe you can prepare for any festival. The Marathi version of the same Beetroot Halwa preparation can be seen in the article – Here Ingredients 3 Medium size Beetroot (peel and grate) ½ Cup Mawa 2 Table spoon Ghee Few Cashewnuts, Raisins ¼… Continue reading Delicious Beetroot Halwa
Recipe for Amabyachi Vadi
This is a Recipe for making at home sweet and tasty Amabyachi Vadi. A typical traditional Maharashtrian sweet dish preparation using Mango Pulp. The preparation method for making this delicious Mango Burfi given by me is very simple, basic and not time consuming. Preparation Time: 30 Minutes Serves: 30-35 Vadi Ingredients ¼ Kg Mango Pulp… Continue reading Recipe for Amabyachi Vadi