Recipe for Til Burfi

This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi

Recipe for Gul-Poli

This is a Recipe for preparing Gul-Poli. This sweet dish is prepared specially for the Hindu festival of Makar Sankranti. Gul Poli, which is prepared using Jaggery and Gram Flour as the main ingredients is very popular in Maharashtra and is an authentic and traditional Maharashtrian specialty sweet dish. Ingredients 1 Cup Jaggery (should not… Continue reading Recipe for Gul-Poli

Recipe for Date and Nut Rolls

With the Diwali festival around the corner; sweets are on everyone’s mind. This is a sweet recipe for preparing Date and Nut Rolls [ Khajur aur Mixed Dry Fruits ke Roll] a unique Diwali Faral item. Ingredients 1 cup Khajur [dates] finely chopped 1 cup powdered Marie Biscuits ½ cup mixed Nuts [chopped] ½ cup… Continue reading Recipe for Date and Nut Rolls