Delicious Beetroot Halwa

This is a Recipe for Beetroot Halwa. This is a delicious sweet Recipe you can prepare for any festival. The Marathi version of the same Beetroot Halwa preparation can be seen in the article – Here


3 Medium size Beetroot (peel and grate)
½ Cup Mawa
2 Table spoon Ghee
Few Cashewnuts, Raisins
¼ Cup Milk
¾ Cup Sugar

An Indian Sweet made from Beetroot
Beetroot Halwa

Peel the Beetroot and grate and keep it aside. Heat the Ghee in a Kadhai and then add grate the Beetroot. Cook for 2 minutes and then add the boiled Milk, Sugar and Mawa and then cook for 5 minutes on slow a flame.
Then add Cashewnuts and Raisins.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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