This is a Recipe for making at home sweet and delicious Almond-Apple Kheer. This sweet dish, which is called Badam Safarchand Kheer in the Marathi language is prepared specially for the festival of Gudi Padwa in Maharashtra.
The Marathi version of the same Kheer preparation can be seen in this article – Here
Almond-Apple Kheer Preparation Time: 20 Minutes
Serves: 4 Persons
1 Liter Milk
2 Big Apple (pulp)
10 Almonds (cut in sliced)
¼ Cup Khoya
½ Cup Sugar
¼ Cup fresh Cream
½ Teaspoon Cardamom powder
4-5 Sticks Saffron (soak in Milk)
10 Almonds and 2 Table spoon Coconut (ground to paste)
Boil Milk and then add the Khoya and Coconut paste and boil for 2-3 minutes. After that add Sugar, Apple pulp, Cardamom powder, Saffron and fresh Cream and then boil for 2-3 minutes.
Serve hot as well cold. While serving garnish with sliced Almond.