Recipe for Almond-Apple Kheer

This is a Recipe for making at home sweet and delicious Almond-Apple Kheer. This sweet dish, which is called Badam Safarchand Kheer in the Marathi language is prepared specially for the festival of Gudi Padwa in Maharashtra.

The Marathi version of the same Kheer preparation can be seen in this article – Here

Almond-Apple Kheer Preparation Time: 20 Minutes
Serves: 4 Persons

1 Liter Milk
2 Big Apple (pulp)
10 Almonds (cut in sliced)
10-12 Raisins
¼ Cup Khoya
½ Cup Sugar
¼ Cup fresh Cream
½ Teaspoon Cardamom powder
4-5 Sticks Saffron (soak in Milk)
10 Almonds and 2 Table spoon Coconut (ground to paste)

A Maharashtrian Sweet Dish for the festival of Gudi Padva
Almond Apple Kheer

Boil Milk and then add the Khoya and Coconut paste and boil for 2-3 minutes. After that add Sugar, Apple pulp, Cardamom powder, Saffron and fresh Cream and then boil for 2-3 minutes.
Serve hot as well cold. While serving garnish with sliced Almond.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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