This is another one of my simple Recipes for preparing sweet and tasty Carrot Kheer. This Gajar Ki Kheer is usually served along with or after the main course as a sweet dish. Ingredients 1 Liter Milk 250 gms grated Carrot 1 Cup Sugar (quantity may be changed to suit individual tastes) 2 Small cardamoms… Continue reading Recipe for Carrot Kheer – 2
Category: Sweets Recipes
Recipe for Til Burfi
This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi
Recipe for Gul-Poli
This is a Recipe for preparing Gul-Poli. This sweet dish is prepared specially for the Hindu festival of Makar Sankranti. Gul Poli, which is prepared using Jaggery and Gram Flour as the main ingredients is very popular in Maharashtra and is an authentic and traditional Maharashtrian specialty sweet dish. Ingredients 1 Cup Jaggery (should not… Continue reading Recipe for Gul-Poli
Recipe for Date [Khajur] Halwa
This is a simple recipe for preparing Date [Khajur] Halwa. A delicious and nutritious Halwa preparation, good tifin box item for school going kids. Ingredients 1 cup finely chopped Dates 1 ½ cup grated Coconut ¾ cup finely chopped Jaggery 6 to 7 Cashew nuts [crushed] 3 tablespoons Ghee Preparation Put 2 tablespoons Ghee in… Continue reading Recipe for Date [Khajur] Halwa
Recipe for Corn Halwa
This is a great and uncommon step by step recipe for preparing Corn Halwa at home. This dish known as Makki Ka Halwa in Hindi and Makyachya Danyacha Halwa is Marathi is rich sweet dish. Ingredients 6 Corn Cobs 2 cups Milk 1 ½ cup Sugar ¼ cup Khoya [whole dried milk] ½ table spoon… Continue reading Recipe for Corn Halwa
Recipe for Potato Halwa
This is an authentic and traditional Indian Halwa Recipe to prepare Potato Halwa. The Batata or Aloo Ka Halwa can be served as Desert after the main course. Ingredients 8 Potatoes 1 cup Milk 1 cup Sugar 1 cup Water ½ cup Ghee A few sticks of Saffron 5 Cardamoms [powdered] Almonds for garnishing Preparation… Continue reading Recipe for Potato Halwa
Simple Recipe for Doodhi Halwa
This a simple recipe for Doodhi Halwa; a sweet dish served as Dessert or even as a snack. This is an authentic and traditional Indian Sweets Recipe. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 500 Gram Doodhi [bottle gourd] 1 Cup or 3/4 Cup Sugar 2 Cups Milk 1 Table spoon Ghee 1 Teaspoon… Continue reading Simple Recipe for Doodhi Halwa