Recipe for Stuffed Prawns Karanji

This is a simple and easy to follow Recipe for preparing at home Stuffed Prawns Karanj. This is a speciality  Maharashtrian Jhinga Stuffed Karanji preparation, a great Cocktail snack or even a side dish for the main course. Ingredients 100 Grams Big size Prawns 1 Onion (finely cut) 1 Table spoon Vinegar ½ Table spoon… Continue reading Recipe for Stuffed Prawns Karanji

Recipe for Malpua with Mango flavor

This is a Recipe for making at home sweet and delicious Mithai Shop Style Malpua with Mango flavor. The Aam Ka Malpua is a dish created by me combining Malpuas with the pulp of the tasty and famous Haapus or Alphonso Mangoes. Malpua with Mango flavor Preparation Time: 60 Minutes Serves: 5 Persons Ingredients For Malpua… Continue reading Recipe for Malpua with Mango flavor

Recipe for Suran Potato Kabab

This is a Recipe for preparing at home delicious Suran Potato Kababs. This is a veg Kabab, making the use of Yam and Potatoes, which is called in Marathi as Surnache Kabab. The Suran Kabab can be an excellent crispy side dish to compliment the main course or even a wholesome filling snack. Preparation Time-… Continue reading Recipe for Suran Potato Kabab

Recipe for Mango-Coconut Laddu

This is a simple and easy to follow Recipe for preparing at home delicious Mango-Coconut Laddu. This recipe is similar to the one posted just before this one of the Bournvita Laddu. This Ladoo preparation uses Fresh Mango Pulp instead of bournvita. Another great Laddu for kids, it is easy to prepare without consuming much time… Continue reading Recipe for Mango-Coconut Laddu