Recipe for Mutton Lonche (Meat Pickle)

This is a Recipe for preparing at home spicy and mouthwatering Mutton Lonche (Meat Pickle) prepared in the authentic and traditional Konkani; Maharashtrian style of cooking Pickles. This Gosht Ka Achar lasts for a month or so if kept in a refrigerator. Preparation Time : 60 Minutes Serving : 8 Persons Ingredients 1 Kg Meat… Continue reading Recipe for Mutton Lonche (Meat Pickle)

Recipe for Minty Kheema Burger

This is a Recipe for preparing at home Fast Food Restaurant Style Minty Kheema Burger. Ths Burger having the blend of Kheema and Pudina leaves is a tasty and delicious treat; especially for Kheema lovers. Ingredients ½ Kg Mince Meat 2 Table spoon Mint leaves ½ Cup finely chopped Coriander leaves ½ Cup finely chopped… Continue reading Recipe for Minty Kheema Burger

Recipe for Saunf Mutton

This is a Recipe for preparing at home tasty and delicious Saunf Mutton. A Mutton Recipe with Aniseed flavor. Ingredients ½ Kg Mutton Pieces 3 Medium sized Onions 1 Table spoon dry Ginger powder 1 Table spoon Saunf [Aniseed/Fennel seeds] powder 1 Table spoon crushed Garlic 1 Cup Curds 3-4 Green Chilies finely chopped 1… Continue reading Recipe for Saunf Mutton