Recipe for Keema Stuffed Paratha

This is a Recipe for preparing at home Restaurant or Dhaba Style Keema Stuffed Paratha. A tasty and mouthwatering meat dish for breakfast or the main course.

½ Kg Wheat flour
¼ Kg Keema
1 Big Onion (chopped)
3 Green Chilies (chopped)
1 Small Piece Ginger (finely chopped)
Few Coriander Leaves (chopped)
Salt to taste
½ Cup Oil

Mix Salt and little Oil with the Flour and prepare Dough as per Chapatti. Fry the finely chopped Onion in Oil till lightly browned. Add Green Chilies Ginger, Salt and Kheema. Fry for 15 minutes on slow sim till the Kheema is cooked and Water dries up. Add the chopped Coriander leaves. Stuff the mixture into the Dough and roll out into Paratha. Fry this rolled Paratha in a Tava adding little Oil.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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