Recipe for Crispy Egg Bhajia

This Is a very simple Recipe for preparing restaurant style Ande Ke Pakode or Crispy Egg Bhajia. A delicious egg snack and Starters item, which is also a great main course dish.

6 Eggs (boiled)
1 Cup Gram Flour (Besan)
Salt to taste
1 Pinch Baking powder
Oil to deep fry
1 Table spoon Green Masala
½ Tea spoon Pepper powder
1 Tea spoon Red Chili powder
¼ Tea spoon Turmeric

Take out the shells from the boiled Eggsand make four pieces each lengthwise carefully with the thread.
Mix the Flour, Salt, Green Masala, Chili powder, Pepper and Baking powder together adding little Water to make a smooth batter.
Heat Oil in a Pan and dip Eggs pieces in the batter and deep fry till golden brown.
Serve hot with Chili and Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.