This is a simple Recipe for preparing at home tasty and delicious Maharashtrian Style Fresh Green Peas or Tajya Hirvya Matarcha Bhat-Pulao. This is wholesome and filling main course rice dish, which is also suitable for any kind of party. This is a basic recipe, which does not take up much time or effort to… Continue reading Recipe for Typical Maharashtrian Fresh Green Peas Pulao
Category: Maharashtrian Recipes
Tajya Hirvya Matar Cha Pulao Recipe in Marathi
मटर पुलाव: थंडीच्या दिवसात मटार हा मोठ्या प्रमाणात उपलब्ध असतो. हिरव्या ताज्या मटार पासून आपल्याला अनेक प्रकारचे पदार्थ बनवता येतात. हिरव्या ताज्या मटार पासून मटर पुलाव बनवता येतो तो चांगला टेस्टी लागतो. घरी सणावारी किंवा मुलांच्या पार्टीला बनवायला छान आहे. The English language version of the same Maharashtrian Pulao-Bhat recipe and its preparation method can… Continue reading Tajya Hirvya Matar Cha Pulao Recipe in Marathi
Recipe for Konkani Style Cashew Nut Pickle
This is a Recipe for making at home tasty Konkani Style Cashew nuts Pickle or Kaju Che Lonche. This preparation method is very simple and easy and not time consuming. The Cashew-Nuts Pickle is very popular among children. The Marathi language version of the same pickle recipe can be seen here – Kaju Che Lonche… Continue reading Recipe for Konkani Style Cashew Nut Pickle
Recipe for Tasty Potato Papad for Fasting
This is a Recipe for making at home tasty and delicious authentic Maharashtrian Style Batata or Potato Papad for the day of Fasting. These Upvasache Batata Papad as they are called in Marathi or Aloo Ke Papad in Hindi can be served on Fasting Days are easy to make. The Marathi language version of the… Continue reading Recipe for Tasty Potato Papad for Fasting
Batata Papad for Fasting Recipe in Marathi
उपवासाचे बटाट्याचे पापड: बटाट्याचे पापड हे आपण उपवासाच्या दिवशी किंवा इतर वेळीसुद्धा तळून खाऊ शकतो. बटाट्याचे पापड हे बनवून एक वर्ष सुद्धा टिकतात. चवीला चवीस्ट लागतात, बनवायला सोपे व लवकर होणारे आहेत. मी इथे जे माप दिले आहे त्यामध्ये फक्त २० पापड होतात जर तुन्हाला जास्त बनवायचे असतील तर त्याचे माप म्हणजे जेव्हडा उकडलेल्या बटाट्याचा… Continue reading Batata Papad for Fasting Recipe in Marathi
Hot and Spicy Kolhapuri Lal Mirchi Cha Thecha
This is a Recipe for making at home hot and spicy Authentic Kolhapuri Lal Mirchicha Thecha. The Lal Mirchi Cha Thecha is a traditional Chutney from Kolhapur prepared using the spicy variety of chilies, which are cultivated in this region of Maharashtra. This Red Chili Theecha makes a great add-on to any kind of meal… Continue reading Hot and Spicy Kolhapuri Lal Mirchi Cha Thecha
Recipe for Spicy Peanut Thecha
This is a Recipe for preparing at home Peanut or Shengdana Thecha, a traditional and authentic Maharashtrian Chutney like dish. This spicy Peanut Thecha is a most popular add-on to meals, especially in the rural regions of Maharashtra. The Marathi language version of the same Thecha recipe can be seen here – Shengdanyacha Thecha Preparation… Continue reading Recipe for Spicy Peanut Thecha