Recipe for Konkani Style Cashew Nut Pickle

Cashew Nut Pickle
Konkani Style Cashew Nut Pickle

This is a Recipe for making at home tasty Konkani Style Cashew nuts Pickle or Kaju Che Lonche. This preparation method is very simple and easy and not time consuming. The Cashew-Nuts Pickle is very popular among children.

The Marathi language version of the same pickle recipe can be seen here – Kaju Che Lonche

Preparation Time: 20 Minutes
Serves: 250 Grams

250 Grams Cashew nuts
1 Teaspoon Red Chili Powder
2 Tablespoon Lemon Juice
1 Teaspoon Turmeric Powder
Sugar and Salt as per taste

For the Seasoning
2 Tablespoon Oil
1 Teaspoon Asafoetida

 Cashew Nut Pickle
Konkani Style Cashew Nut Pickle

First of all cut the Cashew nuts into two-three pieces.
Mix the Cashew nuts, Red Chili Powder, Turmeric Powder, Sugar and Salt
Heat the Oil in a Kadai and add the Asafoetida and pour the Tadka over the Cashew nuts.
Then add the Lemon Juice and mix it well.
Serve with Chapatti or Paratha.
We can store the Cashew nut Pickle for 2-3 days.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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