This is a recipe for Paneer Button Mushroom Curry, a popular vegetarian main course dish combining Paneer with Button Mushrooms. Ingredients 200 Grams Paneer 200 Gram Mushrooms ¼ Cup Curd 2 Teaspoon Ginger-Garlic Paste 1 Tablespoon Cashew Paste 4 Green Chilies (chopped) 1 Capsicum (sliced) ¼ Cup Onion (chopped) ½ Cup Tomatoes Puree 1 Teaspoon… Continue reading Paneer Button Mushroom Curry
Category: Dal and Gravy Recipes
Maharashtrian Drumstick Gravy
This is a Recipe for preparing at home Drum Stick Gravy, a typical Maharashtrian Style Gravy preparation known in the Marathi language as the Shevgyachya Shenganchi Amti. Ingredients 2 Drum Sticks (remove the skin and cut in medium size pieces) 1 Small Onion (chopped) 1 Small Tomato (chopped) 1 Small Potato (peel and cut in medium size… Continue reading Maharashtrian Drumstick Gravy
Small Onion Sambar
This is Recipe for Small Onion Sambar, a South Indian specialty dish; the Sambar makes the use of the smaller variety of Sambar Onions. Ingredients 250 Gram Small Sambar Onion ½ Cup Red Gram Dal ½ Teaspoon Turmeric Powder Lemon sized Tamarind A Bunch of Coriander leaves (chopped fine for garnishing) Salt as per taste… Continue reading Small Onion Sambar
Tasty Potato Paneer Balls in Spinach Gravy
This is a Recipe for Potato Paneer Balls in Spinach Gravy. A Paneer and Potato preparation in a gravy using Spinach as the main flavoring ingredient. Lovers of Spinach are bound to like this Gravy. Ingredients 4 Big size Potatoes 1 Big Size Onion 3 Green Chilies ¼ Cup Coriander (chopped) 1 Cup Paneer 2… Continue reading Tasty Potato Paneer Balls in Spinach Gravy
Jackfruit Green Peas Curry
This is an uncommon Jackfruit Curry preparation, using a special Indian Masala to make it spicy. This curry preparation is especially popular in the coastal regions of India. Ingredients 2 ½ Cups Raw tender Jackfruit pieces ½ Cup Green Peas boiled 2 Table spoon Oil ½ Tea spoon Turmeric Powder 2 Tea spoon Red Chili… Continue reading Jackfruit Green Peas Curry
Delicious Cashew Nuts Angoori Curry
This is a Recipe for preparing rich restaurant style Kaju or Cashew Angoori Curry, a delicious and tasty Indian curry preparation using the flavor of the combination of the rich cashew nuts and seedless grapes blended with a spicy Masala preparation. Ingredients 1 Table spoon Oil 1 Cup seedless green Grapes ½ Cup pieces of… Continue reading Delicious Cashew Nuts Angoori Curry
Authentic Konkani Dal
This is a Recipe for preparing at home tasty Konkani Dal. This Konkani Dal, which makes the use of Tur Dal is prepared in the authentic and traditional Konkani Maharashtrian style of cooking. The Marathi language version of the same Konkani Toor Dal Amti recipe and its preparation method can be seen here – Authentic Konkani Curry… Continue reading Authentic Konkani Dal