Paneer Button Mushroom Curry

This is a recipe for Paneer Button Mushroom Curry, a popular vegetarian main course dish combining Paneer with Button Mushrooms. Ingredients 200 Grams Paneer 200 Gram Mushrooms ¼ Cup Curd 2 Teaspoon Ginger-Garlic Paste 1 Tablespoon Cashew Paste 4 Green Chilies (chopped) 1 Capsicum (sliced) ¼ Cup Onion (chopped) ½ Cup Tomatoes Puree 1 Teaspoon… Continue reading Paneer Button Mushroom Curry

Maharashtrian Drumstick Gravy

Drum Stick Gravy

This is a Recipe for preparing at home Drum Stick Gravy, a typical Maharashtrian Style Gravy preparation known in the Marathi language as the Shevgyachya Shenganchi Amti. Ingredients 2 Drum Sticks (remove the skin and cut in medium size pieces) 1 Small Onion (chopped) 1 Small Tomato (chopped) 1 Small Potato (peel and cut in medium size… Continue reading Maharashtrian Drumstick Gravy

Small Onion Sambar

This is Recipe for Small Onion Sambar, a South Indian specialty dish; the Sambar makes the use of the smaller variety of Sambar Onions. Ingredients 250 Gram Small Sambar Onion ½ Cup Red Gram Dal ½ Teaspoon Turmeric Powder Lemon sized Tamarind A Bunch of Coriander leaves (chopped fine for garnishing) Salt as per taste… Continue reading Small Onion Sambar

Jackfruit Green Peas Curry

This is an uncommon Jackfruit Curry preparation, using a special Indian Masala to make it spicy. This curry preparation is especially popular in the coastal regions of India. Ingredients 2 ½ Cups Raw tender Jackfruit pieces ½ Cup Green Peas boiled 2 Table spoon Oil ½ Tea spoon Turmeric Powder 2 Tea spoon Red Chili… Continue reading Jackfruit Green Peas Curry