This is a Recipe for making at home rich, tasty and delicious authentic Restaurant or Dhaba Style Kashmiri Dum Aloo with a combination of both White and Brown Gravy. The recipe to prepare this traditional Kashmiri speciality main course dish is given in an step by step manner. The Marathi language version of the same Dum… Continue reading Brown and White Gravy Kashmiri Dum Aloo
Category: Dal and Gravy Recipes
Recipe for Moong Dal Tadka
This is a Recipe for preparing delicious typical Dhaba or Restaurant Style Moong Dal Tadka. A spicy and tasty Dal Tadka or Dal Fry recipe. Tastes great with rice or Chapattis. Ingredients ½ Cup Moong Dal ¼ Cup Palak (Spinach) 2 Small Size Onion (chopped) 2 Small size Tomatoes (chopped) 1 Tea spoon Red Chili powder 1… Continue reading Recipe for Moong Dal Tadka
Recipe for Puneri Amti
This is a Recipe for Puneri Amti or Dal. This curry recipe is a Maharashtrian specialty dish, originating from the city of Pune; hence the name. Ingredients 1 Cup Tur Dal (Red Gram) 1 Tea spoon Chili powder ½ Cup Tamarind Juice (soak in water for ½ hour and squeeze out pulp) ¼ Tea spoon… Continue reading Recipe for Puneri Amti
Recipe for Besan Ki Kadhi
This is a Recipe for preparing Besan Ki Kadhi. A simple Kadhi, which uses Gram Flour and Butter Milk or Curds as the main ingredients. The Besan Kadhi goes nicely with rice and is a part of the daily diet of many common folks in most Indian States. Ingredients ½ Cup Besan (Gram Dal Flour)… Continue reading Recipe for Besan Ki Kadhi
Recipe for Maharashtrian Kadhi
This is a simple Recipe for Kadhi. This Kadhi has been prepared in the typical Maharashtrian style of cooking, Tastes good once in a while taken with rice. Ingredients 1 Drum Stick 150 Gram Potatoes 100 Gram Lady Fingers 1 Brinjal 150 Gram Cauliflower 25 Gram Tamarind 100 Gram Beasn Preparation Clean and Cut all… Continue reading Recipe for Maharashtrian Kadhi
Step by step Recipe for Godi Amti
This is a step by step Recipe for preparing at homr Godi Amti. Godi Amti or Doda Masala Amti is a traditional Maharashtrian Curry with a distinct sweetish flavor and is popular in Maharashtra. Ingredients 1 Cup Red Gram 2-3 Cocam Jaggery and Salt to taste 1 Table spoon Coriander 1 Table spoon coconut (Shredded)… Continue reading Step by step Recipe for Godi Amti
Step by step recipe for Rasam
This is a easy step by step Recipe for preparing restaurant style South Indian Rasam at home. This is one of the most popular of the south Indian main course recipes. Rasam is taken along with rice or it can be simple taken as a drink; a must in every meal in the south. Ingredients… Continue reading Step by step recipe for Rasam