Delicious Cashew Nuts Angoori Curry

This is a Recipe for preparing rich restaurant style Kaju or Cashew Angoori Curry, a delicious and tasty Indian curry preparation using the flavor of the combination of the rich cashew nuts and seedless grapes blended with a spicy Masala preparation.

1 Table spoon Oil
1 Cup seedless green Grapes
½ Cup pieces of Cashew Nuts
5 Table spoon Tomato Sauce
1 Table spoon Green Chili-Garlic Sauce
½ Tea spoon Red Chili Powder
1 Table spoon Sugar
2-3 Pieces of Cinnamon
2-3 Cloves
A Pinch of black Pepper Powder
Few Coriander Leaves(chopped)
Salt as per taste

For the Masala Paste
½ Cup Onion (chopped)
1 Big Tomato
3-4 Cloves Garlic
½” Ginger
2-3 Green Chilies
¼ Cup Cashew Nut Pieces

Heat Oil and fry Masala Paste in it until Oil separates. Add Tomato Sauce, Chili-Garlic Sauce, Sugar, Red Chili Powder, Cinnamon Cloves, Black Pepper Powder and Salt. Mix it well and fry for five minutes. Add Cashew pieces and ½-cup water, simmering it for a few minutes. Now add Grapes. Keep Gravy covered for a few minutes for flavor to set in. Sprinkle Coriander leaves on top and serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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