Category: Dal and Gravy Recipes

This is a easy step by step Recipe for preparing restaurant style South Indian Rasam at home. This is one of the most popular of the south Indian main course recipes. Rasam is taken along with rice or it can be simple taken as a drink; a must in every meal in the south. Ingredients… Continue reading Step by step recipe for Rasam

This is a simple and easy to follow Recipe for preparing at home Lettuce and Dal curry. A simple, yet filling and wholsome Dal preparation made using any kind of Dal and the Lettuce Patta, which is commonly known as the Salad Patta. Ingredients 3 Lettuce head leaves 2 Cups Dal[any kind of Dal can… Continue reading Recipe for Lettuce and Dal curry

This is a Recipe for preparing restaurant or dhaba style Dal ka Khagina at home. A rich and spicy authentic Indian Gravy, tastes great with rotis, puris or rice. Ingredients 1 Cup Channa Dal ½ Tea spoon mustard seed A pinch of roasted asafetida 2 Green Chilies (chopped) Salt to taste ½ Tea spoon Turmeric… Continue reading Recipe for Dal ka Khagina

This is a step by step Recipe for preparing restaurant Style traditional and authentic Sambar at home. This is probably one of the most famous of the South Indian dishes. No meal in the southern part of India is complete without Sambar. Sambar is also served many popular South Indian snacks like Masala Dosa, Vadas… Continue reading Step by step Recipe for Sambar

This is a list of a collection of Dal, Gravy, Curry, Sambar and Amti recipes published on this site over a period of ime. The selection includes Maharashtrian, Konkani, South Indian, Punjabi, Gujarati and Restaurant and Dhaba Style Gravy preparation. For a more complete and comprehensive list of Dale and Gravy preparations, visit the category… Continue reading Dal Recipes