Category: Dal and Gravy Recipes

This is a simple and easy to follow Recipe for preparing at home Lettuce and Dal curry. A simple, yet filling and wholsome Dal preparation made using any kind of Dal and the Lettuce Patta, which is commonly known as the Salad Patta. Ingredients 3 Lettuce head leaves 2 Cups Dal[any kind of Dal can… Continue reading Recipe for Lettuce and Dal curry

This is a Recipe for preparing restaurant or dhaba style Dal ka Khagina at home. A rich and spicy authentic Indian Gravy, tastes great with rotis, puris or rice. Ingredients 1 Cup Channa Dal ½ Tea spoon mustard seed A pinch of roasted asafetida 2 Green Chilies (chopped) Salt to taste ½ Tea spoon Turmeric… Continue reading Recipe for Dal ka Khagina

This is a step by step Recipe for preparing restaurant Style traditional and authentic Sambar at home. This is probably one of the most famous of the South Indian dishes. No meal in the southern part of India is complete without Sambar. Sambar is also served many popular South Indian snacks like Masala Dosa, Vadas… Continue reading Step by step Recipe for Sambar

This is a list of a collection of Dal, Gravy, Curry, Sambar and Amti recipes published on this site over a period of ime. The selection includes Maharashtrian, Konkani, South Indian, Punjabi, Gujarati and Restaurant and Dhaba Style Gravy preparation. For a more complete and comprehensive list of Dale and Gravy preparations, visit the category… Continue reading Dal Recipes

This is an extremely simple Recipe for Palak Dal, a healthy and nutritious Indian Gravy using Spinach as the main ingredient. The Palak Dal goes nicely with Rotis or Rice and is easy to prepare with minimum wastage of time or effort. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Cup split green Moong… Continue reading Extremely simple Recipe for Palak Dal

This mixed Dal recipe given by me in this article is prepared using four different lentils and flavored with Indian Spice to make it taste spicy and delicious. This Mixed Pulses Gravy preparation, which is a main course Curry, tastes equally good with both Rice and Rotis. Ingredients 1 Cup Toor Dal Half cup each… Continue reading Most simple Recipe for Mixed Dal