This is a Recipe for Puneri Amti or Dal. This curry recipe is a Maharashtrian specialty dish, originating from the city of Pune; hence the name. Ingredients 1 Cup Tur Dal (Red Gram) 1 Tea spoon Chili powder ½ Cup Tamarind Juice (soak in water for ½ hour and squeeze out pulp) ¼ Tea spoon… Continue reading Recipe for Puneri Amti
Category: Dal and Gravy Recipes
Recipe for Besan Ki Kadhi
This is a Recipe for preparing Besan Ki Kadhi. A simple Kadhi, which uses Gram Flour and Butter Milk or Curds as the main ingredients. The Besan Kadhi goes nicely with rice and is a part of the daily diet of many common folks in most Indian States. Ingredients ½ Cup Besan (Gram Dal Flour)… Continue reading Recipe for Besan Ki Kadhi
Recipe for Maharashtrian Kadhi
This is a simple Recipe for Kadhi. This Kadhi has been prepared in the typical Maharashtrian style of cooking, Tastes good once in a while taken with rice. Ingredients 1 Drum Stick 150 Gram Potatoes 100 Gram Lady Fingers 1 Brinjal 150 Gram Cauliflower 25 Gram Tamarind 100 Gram Beasn Preparation Clean and Cut all… Continue reading Recipe for Maharashtrian Kadhi
Step by step Recipe for Godi Amti
This is a step by step Recipe for preparing at homr Godi Amti. Godi Amti or Doda Masala Amti is a traditional Maharashtrian Curry with a distinct sweetish flavor and is popular in Maharashtra. Ingredients 1 Cup Red Gram 2-3 Cocam Jaggery and Salt to taste 1 Table spoon Coriander 1 Table spoon coconut (Shredded)… Continue reading Step by step Recipe for Godi Amti
Step by step recipe for Rasam
This is a easy step by step Recipe for preparing restaurant style South Indian Rasam at home. This is one of the most popular of the south Indian main course recipes. Rasam is taken along with rice or it can be simple taken as a drink; a must in every meal in the south. Ingredients… Continue reading Step by step recipe for Rasam
Recipe for Lettuce and Dal curry
This is a simple and easy to follow Recipe for preparing at home Lettuce and Dal curry. A simple, yet filling and wholsome Dal preparation made using any kind of Dal and the Lettuce Patta, which is commonly known as the Salad Patta. Ingredients 3 Lettuce head leaves 2 Cups Dal[any kind of Dal can… Continue reading Recipe for Lettuce and Dal curry
Recipe for Maharashtrian Dal
This is a simple Recipe for preparing traditional Maharashtrian Konkani Style Dal. This Amti, which uses Tur Dal and Grated Coconut as the main ingredients is commonly prepared in the Konkan region of Maharashtra. Ingredients 1 Cup Tur Dal 1 small Muli 1 Small Onion 1 Drum stick 2 Green Chili ¼ Cup Coconut (grind)… Continue reading Recipe for Maharashtrian Dal