Recipe for Maharashtrian Kadhi

This is a simple Recipe for Kadhi. This Kadhi has been prepared in the typical Maharashtrian style of cooking, Tastes good once in a while taken with rice.

1 Drum Stick
150 Gram Potatoes
100 Gram Lady Fingers
1 Brinjal
150 Gram Cauliflower
25 Gram Tamarind
100 Gram Beasn

Clean and Cut all the Vegetables and wash. Soak Tamarind and extract the juice.
Heat Oil in a Kadhai. Add Besan, Cumin and Fenugreek seeds and keep stirring till it is slightly reddish brown. Add 3 cups Water, all the Vegetables, slit Ginger, Chilies, Tamarind juice, Coriander, Curry leaves, Salt. Close with lid and cook for 8-10 minutes on slow sim. Serve hot with Rice.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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