This is a simple Recipe for Kadhi. This Kadhi has been prepared in the typical Maharashtrian style of cooking, Tastes good once in a while taken with rice.
1 Drum Stick
150 Gram Potatoes
100 Gram Lady Fingers
150 Gram Cauliflower
25 Gram Tamarind
100 Gram Beasn
Clean and Cut all the Vegetables and wash. Soak Tamarind and extract the juice.
Heat Oil in a Kadhai. Add Besan, Cumin and Fenugreek seeds and keep stirring till it is slightly reddish brown. Add 3 cups Water, all the Vegetables, slit Ginger, Chilies, Tamarind juice, Coriander, Curry leaves, Salt. Close with lid and cook for 8-10 minutes on slow sim. Serve hot with Rice.