Recipe for CabbageThalipeeth

This is a Recipe for Cabbage Thalipeeth. The Kobiche Thalipeeth is a typical Maharashtrian snack; normally served for breakfast. Filling and healthy; good for kids.

1 Cup Cabbage (Shredded)
2 Cup Maize Atta
Salt and Red Chili powder to taste

First take all the Ingredients and mix them well. Then add some water and prepare Dough. Then prepare round balls like, how you do for Chapattis. Press these balls on a flat surface with a piece of wet cloth and prepare Thalipeeth on frying pan.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.