This is a Recipe for making at home sweet and delicious Mithai Shop Style Malpua with Mango flavor. The Aam Ka Malpua is a dish created by me combining Malpuas with the pulp of the tasty and famous Haapus or Alphonso Mangoes. Malpua with Mango flavor Preparation Time: 60 Minutes Serves: 5 Persons Ingredients For Malpua… Continue reading Recipe for Malpua with Mango flavor
Category: Ambyachya Mango Recipes
Recipe for Phirni with Mango Flavor
This is a simple and easy to understand Recipe for preparing at home sweet and delicious Phirni with Mango Flavor, combines the the usual flavor of the Phirni with that of delicious Alphonso Mangoes. A seasonal Phirni for the Mango season called Aam Ki Phirni in Hindi and Amba Phirni in Marathi make a rich and… Continue reading Recipe for Phirni with Mango Flavor
Recipe for Mango-Coconut Laddu
This is a simple and easy to follow Recipe for preparing at home delicious Mango-Coconut Laddu. This recipe is similar to the one posted just before this one of the Bournvita Laddu. This Ladoo preparation uses Fresh Mango Pulp instead of bournvita. Another great Laddu for kids, it is easy to prepare without consuming much time… Continue reading Recipe for Mango-Coconut Laddu
Recipe for Mango-Coconut Modak
This is a very popular Ganesha Special Recipe for making at home traditional Maharashtrian Style Mango-Coconut Modak. This recipe differs from the earlier one of Mango Modak as it makes the use of coconut and has a different flavor. Mango-Coconut Modak Preparation Time: 60 Minutes Serves: 11 Modaks Ingredients For Filling 2 Cups Coconut (shredded) 1… Continue reading Recipe for Mango-Coconut Modak
Recipe for Anguri Mango Rasmalai
This is a step by step Recipe for preparing at home Mithai Shop Style sweet and delicious Anguri Mango Rasmalai. I have added the pulp of Alphonso Mangoes to give the Mango flavor, if fresh Mangoes are unavailable then tinned Mango pulp can be used. I have attempted to simplify the procedure of making this… Continue reading Recipe for Anguri Mango Rasmalai
Recipe for Mango Modak
This is a Recipe for preparing at home delicious Mango Modak. Modak is a Maharashtrian Speciality dish, normally prepared as an offering to Ganesha, this particular Modak recipe makes the use of mangoes and is called Ambyache Ukdiche Modak or Steamed Mango Modak in the Marathi language. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For… Continue reading Recipe for Mango Modak
Recipe for Mango-Coconut Vadi
This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi. This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language, is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi