This is a very popular Ganesha Special Recipe for making at home traditional Maharashtrian Style Mango-Coconut Modak. This recipe differs from the earlier one of Mango Modak as it makes the use of coconut and has a different flavor. Mango-Coconut Modak Preparation Time: 60 Minutes Serves: 11 Modaks Ingredients For Filling 2 Cups Coconut (shredded) 1… Continue reading Recipe for Mango-Coconut Modak
Category: Ambyachya Mango Recipes
Recipe for Anguri Mango Rasmalai
This is a step by step Recipe for preparing at home Mithai Shop Style sweet and delicious Anguri Mango Rasmalai. I have added the pulp of Alphonso Mangoes to give the Mango flavor, if fresh Mangoes are unavailable then tinned Mango pulp can be used. I have attempted to simplify the procedure of making this… Continue reading Recipe for Anguri Mango Rasmalai
Recipe for Mango Modak
This is a Recipe for preparing at home delicious Mango Modak. Modak is a Maharashtrian Speciality dish, normally prepared as an offering to Ganesha, this particular Modak recipe makes the use of mangoes and is called Ambyache Ukdiche Modak or Steamed Mango Modak in the Marathi language. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients For… Continue reading Recipe for Mango Modak
Recipe for Mango-Coconut Vadi
This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi. This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language, is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi
Recipe for Amabyachi Vadi
This is a Recipe for making at home sweet and tasty Amabyachi Vadi. A typical traditional Maharashtrian sweet dish preparation using Mango Pulp. The preparation method for making this delicious Mango Burfi given by me is very simple, basic and not time consuming. Preparation Time: 30 Minutes Serves: 30-35 Vadi Ingredients ¼ Kg Mango Pulp… Continue reading Recipe for Amabyachi Vadi
Recipe for Delicious Mango Rotis
This is a Recipe for preparing Delicious Mango Rotis. This Roti called Aam Ki Roti in Hindi and Ambyachi Poli in Marathi. This is a sweet and tasty Roti preapred using the mango. Children as well as adults will simply love this Mango Roti. Ingredients 1 Cup Mango Pulp 100 Gram Mava [whole dried milk]… Continue reading Recipe for Delicious Mango Rotis
Recipe for Sitaphal – Mango Rabadi
This is a Recipe for preparing at home delicious Fruit Juice Style Sitaphal – Mango Rabadi. A delicious sweet dish for Dessert; the combined flavor of Custard apples and Mangos. The Marathi language version of the same Homemade Rabri recipe can be seen here – Sitaphal-Mango Rabri Preparation Time: 30 Minutes Serves: 4 Persons Ingredients… Continue reading Recipe for Sitaphal – Mango Rabadi