This is a Recipe for making at home sweet and tasty Amabyachi Vadi. A typical traditional Maharashtrian sweet dish preparation using Mango Pulp. The preparation method for making this delicious Mango Burfi given by me is very simple, basic and not time consuming. Preparation Time: 30 Minutes Serves: 30-35 Vadi Ingredients ¼ Kg Mango Pulp… Continue reading Recipe for Amabyachi Vadi
Category: Ambyachya Mango Recipes
Recipe for Delicious Mango Rotis
This is a Recipe for preparing Delicious Mango Rotis. This Roti called Aam Ki Roti in Hindi and Ambyachi Poli in Marathi. This is a sweet and tasty Roti preapred using the mango. Children as well as adults will simply love this Mango Roti. Ingredients 1 Cup Mango Pulp 100 Gram Mava [whole dried milk]… Continue reading Recipe for Delicious Mango Rotis
Recipe for Sitaphal – Mango Rabadi
This is a Recipe for preparing at home delicious Fruit Juice Style Sitaphal – Mango Rabadi. A delicious sweet dish for Dessert; the combined flavor of Custard apples and Mangos. The Marathi language version of the same Homemade Rabri recipe can be seen here – Sitaphal-Mango Rabri Preparation Time: 30 Minutes Serves: 4 Persons Ingredients… Continue reading Recipe for Sitaphal – Mango Rabadi
Simple Recipe for Mango Parfait
This is most Simple Recipe for preparing Mango Parfait. This is an extremely simple recipe which requires little effort. Ingredients 1 Liter Milk 2 Fresh Mangoes 25 Gram powdered Sugar Little Curd Preparation Boil the Milk and make curd out of it. Line a colander with a muslin cloth and let the curd drain. Add… Continue reading Simple Recipe for Mango Parfait
Extremely simple recipe for Mango Ice Cream
This is an extremely simple step by step Recipe for preparing delicious and tasty Ice Cream Parlour/ Kulfi Shop Style Mango Ice Cream at home. The ice cream preparation method given in the article will enable you to prepare smooth ice cream, which is free from ice crystals. Ingredients ½ Liter Milk 8 Table spoon… Continue reading Extremely simple recipe for Mango Ice Cream
Recipe for Green Raw Mango Chutney
This is a recipe for Green Raw Mango Chutney or Kache Kairi Ki Chutney as it is called in Hindi. This Chutney is a good accompaniment for rotis or rice, especially in Tiffin boxes. The preparation is extremely simple once you have all the ingredients in place. Green Raw Mango Chutney Preparation Time: 20 Minutes… Continue reading Recipe for Green Raw Mango Chutney
Recipe for Red Raw Mango Chutney
This is a easy to prepare recipe for preparing at home Lal Kacche Aam Ki Chutney or Red Raw Mango Chutney. The Lal or Red Color is courtesy the Red Chilli Powder, which is one of the ingredients. This Chutney can be easily eaten with Chapati, Roti, Puri or Plain Rice, it also makes a… Continue reading Recipe for Red Raw Mango Chutney