Recipe for Maharashtrian Style Red Pumpkin Kheer

Maharashtrian Red Pumpkin Kheer
Red Pumpkin Kheer

This is a Recipe for making at home sweet, tasty and delicious Lal Bhoplyachi or Red Pumpkin Kheer. The Lal Bhoplyachi Kheer is a traditional and authentic Maharashtrain Kheer preparation, which does not take much time or effort to prepare.

The Marathi language version of this Kheer recipe can be seen here – Lal Bhoplyachi Kheer

Preparation Time: 25-30 Minutes
Serves: 4 Persons

2 Cup Red Pumpkin (shredded)
½ Liter Milk
2 Tablespoon Dried Milk (Khoya)
¼ Cup Sugar
4-5 Almonds (finely chopped)
4-5 Cashew nuts (finely chopped)
1 Tablespoon Ghee
1 Teaspoon Cardamom Powder

Maharashtrian Red Pumpkin Kheer
Red Pumpkin Kheer

Clean, wash and peal the Red Pumpkin.
Heat the Ghee in a Kadai and saute the shredded Red Pumpkin for 2-3 minute and add the Milk and cook for 5 minutes on a slow flame.
Then add the Dried Milk (Khoya), Sugar, Cardamom Powder, mix it well and cook for 2-3 minutes on a slow flame.
Garnish with Dry-fruits. Serve hot or chilled.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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