Recipe for Mango-Coconut Vadi

This is a Recipe for making at home sweet and delicious Maharashtrian Style Mango-Coconut Vadi.  This sweets dish, which is called as the Amba-Naralachi Vadi in the Marathi language,  is a speciality Maharashtrian Mithai using Mango Pulp and Coconut as the main ingredients. The preparation method has been simplified by me to a great extent… Continue reading Recipe for Mango-Coconut Vadi

Recipe for Prawn Pickle- Indian Style – 2

This is a delicious Recipe for preparing  Prawn Pickle, in the traditional Indian style of cooking. This Maharashtrian recipe for Jhinga or Kolambi Che Lonche is  different from the previous one in which Green Masala was used. Ingredients 1 Cup Prawn (cleaned and deviened) ½ Cup Vinegar ½ Cup Oil 1 Table spoon Garlic Paste 1 Table… Continue reading Recipe for Prawn Pickle- Indian Style – 2

Recipe for Desiccated Coconut Puri

This is a Recipe for preparing at home sweet and delicious Desiccated Coconut Puri. This Puri, which uses Desiccated Coconut and Khoya as the main ingredients is known as the Khawa Naralachi Puri in the Marathi language. The Khawa Naralachi Puri can also be a useful Diwali Faral sweet dish. Desiccated Coconut Puri Preparation Time: 60 Minutes… Continue reading Recipe for Desiccated Coconut Puri