A couple of days back I was invited to have a look at the restaurant Café Hard Rock; part of the famed American Hard Rock chain. As you enter the Pub, housed in a pyramid kind of structure; you can’t help feel impressed with the tall hall with it different kind of ambiance, decorated with… Continue reading Review of Mojito Mania Café Hard Rock Pune
Month: May 2013
Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji
This isa authentic Maharashtrian recipe for preparing Farasbi Bhaji also called as the Shravani Ghevada Chi Bhaji (French Beans). Another common vegetable preparation for the main course. Ingredients 250 Gram Farasbi (wash and cut in small size) 3-4 Green Chilies Sugar and Salt to taste 1 Table spoon Ground nut powder For Tadka 1 Table… Continue reading Recipe for Farasbi Bhaji or Shravani Ghevada Chi Bhaji
Maharashtrian Recipe for Dudhi Bhoplyachi Bhaji
This is a authentic Maharashtrian Recipe for preparing Dudhi Bhoplyachi Bhaji (Bottle Gourd). One of the everyday vegetable items for meals in Maharashtra. Dudhi Bhoplyachi Bhaji Preparation Time: 25 Minutes Serves: 4 Persons Ingredients 250 Grams Dudhi Bhopla 1 Table spoon Green Gram Dal (soak for ½ hours) 3-4 Green Chilies 1 Tea spoon Cumin-Coriander… Continue reading Maharashtrian Recipe for Dudhi Bhoplyachi Bhaji
Recipe for Amabyachi Vadi
This is a Recipe for making at home sweet and tasty Amabyachi Vadi. A typical traditional Maharashtrian sweet dish preparation using Mango Pulp. The preparation method for making this delicious Mango Burfi given by me is very simple, basic and not time consuming. Preparation Time: 30 Minutes Serves: 30-35 Vadi Ingredients ¼ Kg Mango Pulp… Continue reading Recipe for Amabyachi Vadi
Recipe for Tomato-Apple Chutney
This is a Recipe for making at homeTomato-Apple Chutney or Tamatar-Seb Ki Chutney as it is called in Hindi. Try this Chutney; it different and will be a great add on to your meal or in your tiffin box. The Marathi language version of this particular Chutney recipe and its preparation method can be seen here… Continue reading Recipe for Tomato-Apple Chutney
Recipe for Maharashtrian Kandyachya Patichi Bhaji
This is a authentic Maharashtrian Recipe for preparing Kandyachya Patichi Bhaji, (Spring Onion). A vegetable dish using spring onions and Gram flour as the main ingredients. Ingredients 1 Bunch of Kandyachipat 1 Cup Besan 1 Tea spoon Red Chili powder ½ Tea spoon Turmeric ½ Tea spoon Cumin-Coriander seeds powder Jaggery and Salt to taste… Continue reading Recipe for Maharashtrian Kandyachya Patichi Bhaji
Recipe for Maharashtrian Gawarchi Bhaji
This is a Recipe for preparing authentic Maharashtrian Gawarchi Bhaji (Cluster beans), Typical vegetable preparation for the main course. Ingredients 250 Grams Gawar (cut in medium size pieces) 1 Big Onion (chopped) 2-3 Green Chilies (cut in small pieces) ½ Cup Coconut (shredded) Sugar and Salt to taste ¼ Cup Coriander (chopped) For Tadka 1… Continue reading Recipe for Maharashtrian Gawarchi Bhaji