Month: May 2013

This is a Recipe for preparing the Maharashtrian Lal Bhoplyachi Bhaji (Red Pumpkin). The Red Pumpkin used to make a traditional Maharashtrian vegetable preparation. Ingredients 250 Gram Lal Bhopla [Red Pumpkin] 4 Green Chilies (cut in big sizes) 2 Table spoon Coconut 1 Table spoon Peanut powder (thick) Salt and Jaggery taste For Tadka 1… Continue reading Recipe for Maharashtrian Lal Bhoplyachi Bhaji

This is a Recipe for preparing at home authentic and traditional Maharashtrian Style Methichi Bhaji (Fenugreek). The Methichi Bhaji is a healthy and nutritious vegetable preparation. Fenugreek is also considered to posses strong medicinal properties and is used in many traditional Indian healing home remedies ranging from digestion to skin care. Hence, the Methichi Bhaji… Continue reading Recipe for Maharastrian Methichi Bhaji