Recipe for Lemon Chutney

This is a most simple Recipe for preparing Lemon Chutney. A tasty Chutney recipe, called Nimbu kI Chutney in Hindi and Limbachi Chutney in Marathi, it tastes great with the mixed flavor of lemon and peanuts.

Lemon Chutney Preparation Time: 15 Minutes
Serves: 4 Persons

2 Lemons (Juice)
¼ Tea spoon Red Chili Powder
Salt & Jaggery to taste
1 Table spoon Peanut powder

For Tadka
1 Tea spoon Oil
¼ Tea spoon Jeera & Rai
Pinch of Hing [asafoetida]

Take lemon juice than add jaggery, salt, red chili powder & peanut powder mix well. Prepare tadka & mix in to prepare a mixture.The chutney is ready.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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