Recipe for Potato Chutney – 2

This is a Recipe for preparing Batate or Potato Ki Chutney. This Chutney is different from the potato chutney recipe I had given earlier.

3-4 Potato (peal & shred)
1 Green Chili
1 Table spoon Coriander
Salt to taste
2 Table spoon Peanut powder
Tamarind & Jaggery as per taste

For Tadka
2 Table spoon Ghee (hot)
½ Tea spoon Jeera
½ Tea spoon Hing [asafoetida ]

Wash shredded potatoes & drain the water completely. Then mix the peanut powder, salt, tamarind, jaggery and green chili. Then prepare tadka & mix it nicely with the mixture. The potato chutney is ready to eat.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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