This is a simple Recipe for Carrot Burfi. This Sweets Recipe is very tasty and delicious and goes nicely after the main course. Ingredients ½ Kg Carrot ½ Kg Khoya [whole dried milk] ¼ Kg Sugar Raisins Almonds Cardamom seeds Ghee Silver foil [Vark] Preparation Grate the Carrots and fry in Ghee over slow heat… Continue reading Simple Recipe for Carrot Burfi
Month: June 2012
Recipe for Lettuce and Potato Mash
This is a very simple Recipe for preparing Lettuce and Potato Mash. A different kind of Vegetarian Recipe for those who love the taste of lettuce and potatoes. Ingredients 1 Lettuce head 6 Potatoes 4 Green Chilies ½ Coconut 6 Table spoon Ghee 1 Tea spoon Mustard Salt to taste A few curry leaves Preparation… Continue reading Recipe for Lettuce and Potato Mash
Recipe for Parsley Potato Balls
This is a Recipe for preparing at home tasty and delicious Baked Parsley Potato Balls [ Parsley Aloo Ke Gole]. This is a great add on to the main course. Ingredients 8 Medium size Potatoes ½ Lemon Juice 1 Table spoon parsley – Ajmoda in Hindi 1 Spring Onion 1 Table spoon Capsicum (chopped) Salt… Continue reading Recipe for Parsley Potato Balls
Recipe for Lettuce and Dal curry
This is a simple and easy to follow Recipe for preparing at home Lettuce and Dal curry. A simple, yet filling and wholsome Dal preparation made using any kind of Dal and the Lettuce Patta, which is commonly known as the Salad Patta. Ingredients 3 Lettuce head leaves 2 Cups Dal[any kind of Dal can… Continue reading Recipe for Lettuce and Dal curry
Recipe for Lettuce Vadai
This is a Recipe for Lettuce Vadai. A wholesome Snack can be prepared using the lettuce leaves as the main ingredient. Ingredients 30 Lettuce leaves 1 ½ Cup Rice ½ Cup Bengal gram dal ½ Cup Coconut 6 Red Chilies Tamarind the size of a large Lime Jaggery powdered for taste 4 Onions 2 Cups… Continue reading Recipe for Lettuce Vadai
Recipe for Lettuce Pakoda
This is a Recipe for making at home crispy and spicy Lettuce Pakoda. Crispy and crunchy Pakoras, called as the Salad Patte Ke Pakode in the Hindi language can be made using the Lettuce leaves. The Marathi language version of the same Pakoda recipe can be seen here – Crispy and Delicious Lettuce Pakora Preparation… Continue reading Recipe for Lettuce Pakoda
Recipe for Curd Rice
This is a Recipe for preparing Curd Rice. The Dahi Chawal or Dahi Bhaat is a simple Rice Recipe, which is preferred by those who prefer simplicity; many people take this rice as packed food while on a journey as it is good for digestion. Ingredients 2 Cups Creamy curd ½ cup Milk 1 Tea… Continue reading Recipe for Curd Rice